Spooky Halloween Chocolate Treats Recipe

Spooky Halloween Chocolate Treats Recipe
Gluten Free, Vegan, Dairy Free
Store in fridge.

These little bites are rich, creamy, delicious and free from gluten and dairy! You only need one for a powerful chocolate hit. Vegan, delicious and a definate treat! 

  • Halloween Moulds
  • Pyrex Jug
  • Small Saucepan
  • Wooden Spoon
  • Spatula
  • Fridge


  1. Melt the cacao butter in a pyrex jug over a pan of hot water, on a medium heat.

    When the butter has completely melted, add the cacao powder, agave syrup, and vanilla powder.

  2. Stir with a wooden spoon until completely combined.

  3. Then, pour the chocolate mixture into your moulds, using a spatula to get all the mixture out.

  4. Pop into the fridge for a couple of hours to set.

    Then, remove the chocolates from the moulds, spray liberally with gold lustre.

  5. And really reat your trick or treaters! (And remember to enjoy a few yourself too!)

Spooky Halloween Chocolate Treats Recipe

Click to enlarge

26 October 2017 - 3:06pm