These little bites are rich, creamy, delicious and free from gluten and dairy! You only need one for a powerful chocolate hit. Vegan, delicious and a definate treat!
Equipment
- Halloween Moulds
- Pyrex Jug
- Small Saucepan
- Wooden Spoon
- Spatula
- Fridge
Ingredients
Optional decoration
- Edible Gold Lustre Spray
Method
- Melt the cacao butter in a pyrex jug over a pan of hot water, on a medium heat.When the butter has completely melted, add the cacao powder, agave syrup, and vanilla powder.
- Stir with a wooden spoon until completely combined.
- Then, pour the chocolate mixture into your moulds, using a spatula to get all the mixture out.
- Pop into the fridge for a couple of hours to set.Then, remove the chocolates from the moulds, spray liberally with gold lustre.
- And really reat your trick or treaters! (And remember to enjoy a few yourself too!)
Print
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