Spooky Halloween Chocolate Treats Recipe

Spooky Halloween Chocolate Treats Recipe
6
Gluten Free, Vegan, Dairy Free
STORAGE
Store in fridge.

These little bites are rich, creamy, delicious and free from gluten and dairy! You only need one for a powerful chocolate hit. Vegan, delicious and a definate treat! 


Equipment
  • Halloween Moulds
  • Pyrex Jug
  • Small Saucepan
  • Wooden Spoon
  • Spatula
  • Fridge
Method

Print

  1. Melt the cacao butter in a pyrex jug over a pan of hot water, on a medium heat.

    When the butter has completely melted, add the cacao powder, agave syrup, and vanilla powder.

  2. Stir with a wooden spoon until completely combined.

  3. Then, pour the chocolate mixture into your moulds, using a spatula to get all the mixture out.

  4. Pop into the fridge for a couple of hours to set.

    Then, remove the chocolates from the moulds, spray liberally with gold lustre.

  5. And really reat your trick or treaters! (And remember to enjoy a few yourself too!)

Spooky Halloween Chocolate Treats Recipe

Click to enlarge

26 October 2017 - 3:06pm

We thought you might like ...