Strawberry Nice Cream & Chia Dessert Recipe

Strawberry Nice Cream & Chia Dessert Recipe
6
Vegan, Vegetarian, Dairy Free
STORAGE
Keep in the freezer.

This alternative Vegan Ice Cream Recipe is so healthy that you could even eat it for breakfast! Using Strawberries - the fruit of love, luscious Vanilla, lashings of Maple Syrup, sensual Coconut Cream and urmm - Banana, this might be one of the best desserts we've ever seen. A highly recommended treat at any time with very little guilt attached.


Ingredients
Equipment
  • Food processor
  • Mixing bowl
Method

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NICE CREAM

  1. Remove bananas from freezer 30 minutes before use and leave on side.

  2. Drain and rinse the cashew nuts & add to the food processor & blitz until smooth.

  3. Add remaining ingredients and blend until smooth, this can take up to 10 minutes.

  4. Pour into containers, cover and place in freezer. Freezing will take 3 hours or more depending on container size.

TOPPING

  1. Place 2 tbsp. of chia seeds into a 250g jam jar fill with water, seal & soak in the fridge overnight. This will make plenty for use in smoothies or chia puddings. This recipe requires 3 tbsp. of the soaked chia seeds.
  2. Place strawberries into blend and blitz until smooth.
  3. Tip into bowl & add chia seeds, lime juice and stir well.

TO SERVE

  1. Take the Strawberry Nice Cream out of the freezer to allow it to soften for a while before scooping into glass jar, glass or a bowl.
  2. Top with chia & strawberry mix
  3. Scatter with raw cacao nibs and top with a strawberry.

 

5 February 2016 - 1:07pm