Strawberry and Schisandra Frappuccino

Strawberry and Schisandra Frappuccino
2
Vegan, Vegetarian, Dairy Free
STORAGE
Drink immediately

Pep up your energy levels, regulate your hormones, and detoxify your liver with this refreshing Strawberry and Schisandra Frappuccino.


Ingredients
Equipment
  • Blender
Method

Print

  1. Start by blending together the milk, agave, schisandra powder, and vanilla powder until fully incorporated
  2. Add the frozen strawberries and ice then blend until smooth, scrape down the sides to ensure everything is evenly distributed in the next blend. The frappuccino should be free of lumps and smooth, thick, and icy. Transfer to glasses, top with whipped cream and strawberries then enjoy!

Notes

If you can't find vegan whipped cream in the shops, you can make your own:

  • Put a tin of full fat coconut milk (with no gums or additives) in the fridge over night.

  • When you're ready, open the tin, poke a hole into the top layer and drain out the water.

  • Scoop the solid cream into a large mixing bowl and add 1 tbsp agave nectar and 1/4 tsp vanilla powder.

  • Whisk until the cream forms large stiff peaks and enjoy!

13 July 2020 - 1:08pm