Strawberry and Schisandra Frappuccino

Name: Strawberry and Schisandra Frappuccino
Total time: 3 min
Yield: 2
Ingredients: 250ml cashew/almond milk; 2 tbsp light agave nectar (or sub for erythritol); 1-2 tsp schisandra powder; 1/2 tsp vanilla powder or 2 tsp vanilla extract; 250g frozen strawberries; 150g ice cubes; Whipped cream; Fresh strawberries

Pep up your energy levels, regulate your hormones, and detoxify your liver with this refreshing Strawberry and Schisandra Frappuccino.

Equipment

Blender

Ingredients

250ml cashew/almond milk
2 tbsp light agave nectar (or sub for erythritol)
1-2 tsp schisandra powder
1/2 tsp vanilla powder or 2 tsp vanilla extract
250g frozen strawberries
150g ice cubes
Whipped cream
Fresh strawberries

Method

Start by blending together the milk, agave, schisandra powder, and vanilla powder until fully incorporated
Add the frozen strawberries and ice then blend until smooth, scrape down the sides to ensure everything is evenly distributed in the next blend. The frappuccino should be free of lumps and smooth, thick, and icy. Transfer to glasses, top with whipped cream and strawberries then enjoy!

Greens of the Stone Age

Georgie, the author or Greens of the Stone Age is a fresh-faced, award winning blogger, freelance writer, and recipe developer whose work has been published by leading UK healthy living magazines such as; Free-from Heaven, Vegan Food and Living and The Funky Raw Magazine. Not only does she specialise in delicious Paleo and Vegan recipe development, she also loves waffling on about nutrition, fitness, health, and well-being on her blog.