This scrumptious crisp salad recipe was created by a vegan blogger for Indigo Herbs who has always had a disliking of salads of all kinds! She stipulates that this salad doesn’t count because most of the ingredients are cooked. The real star of this salad is the balsamic dressing, made from the wonderful Walnut Butter, which adds an amazing rich quality to the taste. Whether you make this salad for a summer’s day or as an accompaniment to another meal you can be sure that you’ll get all lots of nutrients through the sheer amount of pulses and peppers.
This recipe has a full complement of lentils and pulses which will fully contribute to the body getting a good dose of energy sustaining protein. Like with most fresh green salad recipes this one also brings forth a loaded amount of vitamins, minerals and fibre and isn't too heavy that it can't be enjoyed when it's hot.