An oriental, veggie twist on an old Chinese recipe - rich filling Organic Raw Black Tahini simply lavished upon tasty greens and baby sweetcorn. Easy to make but by no means difficult to eat. You could add noodle’s to this dish if you feel the need to add some extra bulk to the vegetables. A twist of honey makes this dish sumptuous and sweet but with depth of taste that won't make you hesitate in wanting to make it again and again.
Equipment
- Frying Pan
- Spatula
- Table Spoon
Ingredients
- 3 Tenderstem Broccoli
- 2 Baby Sweetcorn, chopped into long slices
- Handful of Mangetout
- 3 Tbsp Honey
- 3 Tbsp Light Soy Sauce
- 1 Tsp Organic Sesame Seeds
- Half a Chopped Chili (if required)
Method
- Place the honey, soy and tahini in a frying pan on a high heat.
- Mix the ingredients together.
- Once they start to come to a boil turn the heat down and leave to simmer for two minutes.
- Add in the vegetables and stir so they are fully covered in the honey sauce, cook for five minutes.
- Stir every now and then so they do not stick to the pan.
- You want the vegetables to still hold a crunch.
- Place the vegetables in to a serving bowl and sprinkle over the sesame seeds and chopped chilli if desired.
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