Superfood White Choc Bites Recipe

Superfood White Choc Bites Recipe
SERVES

TIME TO PREPARE

STORAGE
Keep Frozen
Vegan Vegetarian Dairy Free
Recipe by

These scrumptious bites are mini ‘white chocolate’ cups encasing a colourful superfood filling, making them an ideal treat for when you’re craving something sweet and melt-in-the-mouth (just like normal chocolate, but without the sugar crash!). Not only that, they're healthy too - guilt free indulgence, yum.

Print

Ingredients

Equipment
  • 2 Small Bowls
  • Chopping Board
  • Greaseproof Paper
  • Glass Bowl
  • Saucepan
  • Whisk/Blender
  • Silicon Muffin Molds

Method
  1. First make the superfood filling: Grab two small bowls and divide the cashew butter and maple syrup between each. In one mix in the Supergreen powder and coconut water; the other, the Acai powder and beetroot juice/concentrate. If either mixture is a little too sticky, add enough ground almonds to form a smooth paste.
  2. Roll each mixture into 3 balls and place onto a small board (I used a tupperware box lid!) lined with greaseproof paper and chill in the fridge to firm up for a good hour.
  3. Now make the white chocolate: Carefully melt the cacao butter in a glass bowl over a pan of simmering water until completely melted. Remove from the heat.
  4. Either whisk in the cashew butter, maple syrup and vanilla or place in a blender and whizz up – you don’t want any lumps!
  5. Using 4-6 individual silicone bun/muffin molds (place each one in a standard bun/muffin tin to support the shame), spoon about 2 tablespoons of the melted cacao butter mixture into each one, then freeze for 15 minutes.
  6. Remove the superfood balls from the fridge and flatten each one into a circle.
  7. Remove the tin from the freezer and place a superfood filling disk on top of each firmed up base. Now spoon over 2 tablespoons of the remaining cacao butter mixture over each one to cover and reach the top of the cases
  8. Return to the freezer for at least 1 hour until solid.
  9. When you’re ready to serve, simply pop out the freezer, sprinkle with some freeze-dried raspberries and bite into it to reveal the superfood filling!
19 January 2017 - 4:06pm