Superfood White Choc Bites Recipe

Superfood White Choc Bites Recipe
Recipe by
Vegan, Vegetarian, Dairy Free
Keep Frozen

These scrumptious bites are mini ‘white chocolate’ cups encasing a colourful superfood filling, making them an ideal treat for when you’re craving something sweet and melt-in-the-mouth (just like normal chocolate, but without the sugar crash!). Not only that, they're healthy too - guilt free indulgence, yum.

  • 2 Small Bowls
  • Chopping Board
  • Greaseproof Paper
  • Glass Bowl
  • Saucepan
  • Whisk/Blender
  • Silicon Muffin Molds


  1. First make the superfood filling: Grab two small bowls and divide the cashew butter and maple syrup between each. In one mix in the Supergreen powder and coconut water; the other, the Acai powder and beetroot juice/concentrate. If either mixture is a little too sticky, add enough ground almonds to form a smooth paste.
  2. Roll each mixture into 3 balls and place onto a small board (I used a tupperware box lid!) lined with greaseproof paper and chill in the fridge to firm up for a good hour.
  3. Now make the white chocolate: Carefully melt the cacao butter in a glass bowl over a pan of simmering water until completely melted. Remove from the heat.
  4. Either whisk in the cashew butter, maple syrup and vanilla or place in a blender and whizz up – you don’t want any lumps!
  5. Using 4-6 individual silicone bun/muffin molds (place each one in a standard bun/muffin tin to support the shame), spoon about 2 tablespoons of the melted cacao butter mixture into each one, then freeze for 15 minutes.
  6. Remove the superfood balls from the fridge and flatten each one into a circle.
  7. Remove the tin from the freezer and place a superfood filling disk on top of each firmed up base. Now spoon over 2 tablespoons of the remaining cacao butter mixture over each one to cover and reach the top of the cases
  8. Return to the freezer for at least 1 hour until solid.
  9. When you’re ready to serve, simply pop out the freezer, sprinkle with some freeze-dried raspberries and bite into it to reveal the superfood filling!
19 January 2017 - 4:06pm