Super power a fresh green salad with our Organic Super Greens Powder, a blend of Spirulina, Wheatgrass, Barleygrass, Chlorella and Moringa. Boost your immune system whilst enjoying the delicious tastes of pomegranate and kale.
Equipment
- Chopping Knife
- Large Saucepan & Lid
- Serving Plate
- Small Dressing Jar
Ingredients
- 250g Purple Sprouting or Tenderstem Broccoli
- 500g Green Beans
- 150g Chopped Kale
- Handful of Fresh Parsley
Method
- First, top and tail the beans, and chop them in half. Bring a large pan of water to the boil, and rest a colander over it, to steam the vegetables.
- Add the broccoli and steam, covered for 2 minutes, then add the beans, cover, and steam for a further 2 minutes.
- Next, add the kale, cover, and steam for 4 more minutes, then dowse the vegetables in cold water, to halt the cooking process.
- Arrange the greens on your serving dish or bowl.
- Sprinkle over the organic supergreens powder, to make it a supergreens salad.
- To make the dressing, finely chop the parsley and put it into a small jar. Add the olive oil and vinegar, and liberally grind in salt and pepper. Shake the jar for 30 seconds or so.
- Then drizzle the dressing over the salad, and top with pomegranate seeds.
- Serve and enjoy!
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Notes
Add nuts & seeds for protein to this fresh green salad, check out our wholefoods range here.
