Sweet & Spicy Snacking Nuts Recipe

Sweet & Spicy Snacking Nuts Recipe
Gluten Free, Vegetarian, Dairy Free

The divine smell of these sweet and spicy snacking nuts will turn your house into something reminiscent of a German Christmas Market. With the sweetness coming from our yummy maple syrup and coconut palm sugar mixed with spicy, aromatic cinnamon, nutmeg and ginger - why not make a pan of mulled wine and really go to town this Christmas!

  • Roasting Tin


  1. In a medium pan over low heat, start stirring the maple syrup, the honey and the spices until they form a runny, dark brown mixture. It should only take 2 minutes. 
  2. Then add the nuts and mix them well, until they are all equally coated and sticky. 
  3. Transfer them into a roasting tin and sprinkle half of the coconut sugar all over them.
  4. Roasting nuts can be tricky and it does depend on your own oven - as a guide roast them for 15-25 minutes on 150-175C in the pre-heated oven. Its important to check them quite often as you want them to be golden brown. The nuts in the corner of the baking tray may need turning over.
  5. When ready, sprinkle the rest of the coconut sugar over them and remove them from the tin. 
  6. Enjoy!

Click to enlarge

5 December 2016 - 2:32pm