Sweet & Spicy Snacking Nuts Recipe

Sweet & Spicy Snacking Nuts Recipe
SERVES

TIME TO PREPARE
Gluten Free Vegetarian Dairy Free

The divine smell of these sweet and spicy snacking nuts will turn your house into something reminiscent of a German Christmas Market. With the sweetness coming from our yummy maple syrup and coconut palm sugar mixed with spicy, aromatic cinnamon, nutmeg and ginger - why not make a pan of mulled wine and really go to town this Christmas!

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Ingredients

Equipment
  • Roasting Tin

Method
  1. In a medium pan over low heat, start stirring the maple syrup, the honey and the spices until they form a runny, dark brown mixture. It should only take 2 minutes. 
  2. Then add the nuts and mix them well, until they are all equally coated and sticky. 
  3. Transfer them into a roasting tin and sprinkle half of the coconut sugar all over them.
  4. Roast them for 25 minutes on 175C in the pre-heated oven. 
  5. When ready, sprinkle the rest of the coconut sugar over them and remove them from the tin. 
  6. Enjoy!
5 December 2016 - 2:32pm