Sweet & Spicy Christmas Snacking Nuts Recipe

Sweet & Spicy Christmas Snacking Nuts Recipe

Gluten Free Vegetarian Dairy Free

The divine smell of these sweet and spicy snacking nuts will turn your house into something reminiscent of a German Christmas Market. With the sweetness coming from our yummy maple syrup and coconut palm sugar mixed with spicy, aromatic cinnamon, nutmeg and ginger - why not make a pan of mulled wine and really go to town this Christmas!



  • Roasting Tin

  1. In a medium pan over low heat, start stirring the maple syrup, the honey and the spices until they form a runny, dark brown mixture. It should only take 2 minutes. 
  2. Then add the nuts and mix them well, until they are all equally coated and sticky. 
  3. Transfer them into a roasting tin and sprinkle half of the coconut sugar all over them.
  4. Roast them for 25 minutes on 175C in the pre-heated oven. 
  5. When ready, sprinkle the rest of the coconut sugar over them and remove them from the tin. 
  6. Enjoy!
5 December 2016 - 2:32pm