Turmeric Bread with Spirulina Avocado Recipe

Turmeric Bread with Spirulina Avocado Recipe
Vegan, Vegetarian, Sugar Free, Dairy Free
Store wrapped in a tea towel on the counter for 2 days.

Organic powdered turmeric makes this loaf of bread bright yellow. It’s served toasted with mashed avocado mixed with organic spirulina powder and topped with organic garlic flakes, plus chilli flakes and herbs.



  1. In a large bowl, mix the flour, turmeric, salt and yeast.
  2. Pour the olive oil and water into the centre, then stir to form a loose dough.
  3. Tip the dough onto a lightly floured surface (note: protect the surface with clingfilm if your surface is wooden or porous).
  4. Knead the dough for 10 mins or until smooth, then place the dough into a lightly oiled mixing bowl and cover with clingfilm. Leave to rise for 1 hour.
  5. Knock the dough back by punching it down to get the air out. Form it into a ball, then place it on a lightly oiled baking tray for 1 hour or until doubled in size.
  6. Heat oven to 220C.
  7. Dust the loaf with a little flour and slash a cross about in the top of the loaf with a sharp knife.
  8. Bake for 25-30 mins until golden brown. Allow to cool on a wire rack before cutting.
  9. For the spirulina avocado, mash the avocado  together with the spirulina.
  10. Toast slices of the turmeric bread and spread with the avocado mixture. Top with desired toppings, such as flaked garlic and chilli flakes.
26 November 2019 - 4:12pm