Turmeric & Cumin Hummus Recipe

Turmeric & Cumin Hummus Recipe
4
Gluten Free, Vegan, Dairy Free
STORAGE
Keep in airtight container in fridge for 4 days.

Jazz up a classic dip with these Indian inspired flavours - a delicious infusion of spices! Brighten up your day and warm your tummy with this potent dip. A flavoursome gluten-free and dairy-free snack, that can be enjoyed with carrot sticks and celery.


Ingredients
Equipment
  • Sieve
  • Food Processor
  • Serving Bowl
Method

Print

  1. Firstly, drain and rinse the chickpeas in a sieve.
  2. Place the chickpeas into a food processor alone with all the other ingredients.
  3. Blend the dip until you have a smooth and creamy consistancy. 
  4. Serve immediately in a serving bowl or keep in airtight container and consume within 4 days.
  5. Enjoy!
Turmeric & Cumin Hummus Recipe

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9 November 2017 - 2:23pm