These tasty oaty protein snacks sweetened with vanilla, lucuma and maple syrup are a favourite for the delicious peanut butter taste. Enjoy as a work boost snack or at parties for energy.
Equipment
- Mixing Bowl
- Saucepan
- Wooden Spoon
- Paper Cases
- Fridge
Ingredients
- 10 Wheatabix Bars
- 40g Vanilla Protein Powder
- 1/4 Tsp Salt
Method
- Firstly, in a mixing bowl crush the wheatabix or oat bars you plan to use.
- Next, add all the other ingredients to a saucepan and put it on a low heat, cook and stir until you have a smooth combined mixture, take straight off the heat as soon as you see little bubbles.
- Then, pour the hot mixture into your mixing bowl and stir together until fully combined.
- Next, using your hands mould the mixture into ball shapes and pop them into your cake cakes.
- Pop them in the fridge to set, for at least an hour.
- Serve and enjoy!
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