Raw Vegan Blueberry Pie Recipe

Raw Vegan Blueberry Pie Recipe
Recipe by
Gluten Free, Vegan, Dairy Free
Keep in the refrigerator

Bursting with antioxidants, this Raw Vegan Blueberry Pie Recipe contains blueberries, goji berries and acai, which are all low GI fruits and packed with phyto-nutrients and vitamins. A lovely summery dessert which offers guilt free indulgence, this light and fruity pie is a true taste sensation!

  • Nutri-bullet or hand held blender
  • 4 inch cake tin
  • Dehydrator (optional)
  • Saucepan and bowl



  1. Grind all ingredients for the base in a nutri-bullet or with a hand-held blender.  Press into 4 inch tin and pop in the fridge whilst making the pie.


  1. Blend all ingredients for the pie and pour on top of base.  Both blueberries and mangoes contain pectin which (along with the coconut oil) help the pie to set.
  2. Place in fridge for a few hours before slicing.
Bowl with base of Blueberry Pie Blueberry pie bowl with second layer Blueberry Pie bowl with third layer

Click to enlarge


Ideally allow the buckwheat to dry for a few days before drying.

If you don't have a dehydrator, soak the buckwheat for a few hours, rinse and allow it to sprout then pop in an oven on the lowest temperature to dry it out.


This blueberry pie is not only delicious it is also nutritious!  Blueberries, acai and goji berries are are packed with phyto-nutrients, vitamins and antioxidants and mango is rich in pre-biotic dietary fibre (this stimuates the growth of good bacteria).  The coconut oil adds a good dose of healthy fat - its unique combination of fatty acids can have profound positive effects on health.  Gluten free buckwheat contains a rich supply of flavonoids and is a good source of magnesium, Purple Corn Extract is high in the essential minerals; magnesium, zinc, copper and manganese - this sweet treat will certainly pack a powerful nutritional punch!

14 August 2015 - 12:13pm