Name: Vegan Cacao & Goji Scones Recipe
Total time: 20 min
Yield: 9
Ingredients: 150g Coconut Flour; 50g Coconut Palm Sugar; 200g Cacao Butter; 1/2 Tsp Raw Vanilla Powder; A Few Splashes of Plant Milk; Handfull of Goji Berries; Handful of Raisins; 50g Carob Powder; Handful Dark Chocolate Chunks or Cacao Nibs

A tasty alternative to Hot Cross Buns, why not celebrate Easter with these beautiful Gluten Free Vegan Scones with a superfruit twist? A healthy version of a traditional scone recipe replaces regular flour with Coconut Flour and the sugar with Coconut Palm Sugar then adds in the superfood goodness of pure Cacao and Goji Berries - delightfully fluffy and delicious!

Equipment

Baking Tray
Mixing Bowl
Spoon

Ingredients

150g Coconut Flour
50g Coconut Palm Sugar
200g Cacao Butter
1/2 Tsp Raw Vanilla Powder
A Few Splashes of Plant Milk
Handfull of Goji Berries
Handful of Raisins
50g Carob Powder
Handful Dark Chocolate Chunks or Cacao Nibs

Method

Mix the Coconut Flour and sugar together
Melt the Cacao Butter over boiling water and mix with the flour and sugar
Add a few splashes of plant milk to bind the mixture together
Seperate the mixture into three
Add regular raisins
Add Goji Berries
Add Carob Powder and chocolate chunks or nibs
Bake in the oven for 10 - 15 minutes at 200C/Gas mark 7
Enjoy!

Rhian Westbury

Rhian is a Creative Writing graduate from Watford, Hertfordshire. She really developed her love of writing when she left Brunel University finding it much more enjoyable when not forced to do it for grades! Since then she has written for many online websites including; Dead Press, Hit the Floor and Live the Scene. She also works as a full time SEO and Content Marketing Assistant whilst still writing freelance ranging from journalism, copywriting for retail outlets to blogging about music, food and beauty products. Her blog is an outlet of everything she is passionate about and some of the things she gets up to in her life.