Try these scrumptious burgers - they're healthy, filling and nutritious! The main ingredient is our Tricolour Quinoa, with a subtle nutty flavour these grains are high in minerals and B vitamins. The soaked Chia Seeds create a fantastic vegan 'egg-like' binding ingredient, so the burgers stick together well. Packed with a variety of flavours; cumin, turmeric, chilli and coriander. This recipe is a great for lunchtime or dinnertime, vegan-friendly and ideal for a gluten-free diet. Top with mango chutney and fresh salad, in a gluten-free bun and enjoy!