Try this vegan chili recipe as a healthy lunch or dinner. This spicy vegan chili is a gluten-free and dairy-free recipe. It may take a while to make but it really is worth the effort! The flavours of this chili recipe are rich, hot and powerful with smoky tones. Adding cacao powder to a dish like this makes it naturally smooth with contrasting, balanced sweet & bitter tastes. Your taste buds will be tingling for hours after this protein packed meal! Serve on rice with a squeeze of lime, avocado & coriander.