Name: Vegan Chocolate Brownies Recipe
Total time: 1 h
Yield: 6
Ingredients: 100g self-raising flour; 100g caster sugar; 3 Tbsps Organic Raw Virgin Coconut Oil; 2 tsp cacao powder; 50g dairy-free chocolate; 230 ml unsweetened soya milk; 100g almonds, crushed; 50g dairy-free chocolate chunks; 2 Tsp Organic Vegan Kick Ass Smoothie Mix

These vegan brownies are incredibly gooey and chocolatey with the added boost of our Kick Ass Vegan Smoothie mix. Substituting butter for coconut oil adds further health benefits so you can indulge in a chocolate sensation without the guilt!

Equipment

Mixing Bowl
Square Baking Tin

Ingredients

100g self-raising flour
100g caster sugar
3 Tbsps Organic Raw Virgin Coconut Oil
2 tsp cacao powder
50g dairy-free chocolate
230 ml unsweetened soya milk
100g almonds, crushed
50g dairy-free chocolate chunks
2 Tsp Organic Vegan Kick Ass Smoothie Mix

Method

Preheat the oven to 180 C/Gas mark 4
Mix all the ingredients together (the coconut oil mixes in more easily if it is melted first)
Ease the mixture into the baking tin making sure to spread into the corners
Bake in the oven for 25 - 30 minutes

Rhian Westbury

Rhian is a Creative Writing graduate from Watford, Hertfordshire. She really developed her love of writing when she left Brunel University finding it much more enjoyable when not forced to do it for grades! Since then she has written for many online websites including; Dead Press, Hit the Floor and Live the Scene. She also works as a full time SEO and Content Marketing Assistant whilst still writing freelance ranging from journalism, copywriting for retail outlets to blogging about music, food and beauty products. Her blog is an outlet of everything she is passionate about and some of the things she gets up to in her life.