Name: Vegan Chocolate Crunch Bars
Total time: 1 h 10 min
Yield: 10
Ingredients: 100g organic cacao butter buttons; 150g dark chocolate; 2 tbsp organic maple syrup; 2 tbsp organic almond butter; ¼ tsp salt; ½ tsp vanilla extract; 75g dried fruit; 35g organic sunflower seeds; 35g organic pumpkin seeds; 40 organic puffed rice / amaranth

These Vegan Chocolate Crunch Bars are quick and easy to make as they require no baking and taste delicious!

Equipment

Heat proof dish
22x12 cm loaf tin

Ingredients

Method

Break up the chocolate into a heat-proof dish and add the cacao butter, almond butter, maple syrup, salt and vanilla.
Place the heat-proof dish over a pan of simmering water ensuring that the water doesn't touch the bottom of the bowl. Mix until everything is completely melted then take off the heat and allow to cool slightly.
In a separate large bowl add the dried fruit, seeds and puffed rice and mix together
Pour the chocolate mixture into the fruit and seed mixture and stir everything together
Tranfer into a 22 x 12 cm loaf cake tin
Place in the fridge and leave to set for 1-2 hours before slicing

Click to enlarge

Nadia's Healthy Kitchen

Nadia is the blogger and recipe creator behind Nadia’s Healthy Kitchen where she shares healthier, vegan and gluten-free treats. She likes to make sure that healthy eating is accessible to everyone and so focuses on super easy to follow, few ingredient recipes that are usually no-bake. She particularly enjoys desserts and so she embarked on a mission to create healthier desserts that are better for you, yet still taste delicious! She’s also a qualified nutritional therapist with a passion to help others become the healthiest versions of themselves.