Vegan Chocolate Crunch Bars

Vegan Chocolate Crunch Bars
10
Vegan, Vegetarian, Dairy Free
STORAGE
Store in an air-tight container for up to a week

These Vegan Chocolate Crunch Bars are quick and easy to make as they require no baking and taste delicious!


Method

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  1. Break up the chocolate into a heat-proof dish and add the cacao butter, almond butter, maple syrup, salt and vanilla.
  2. Place the heat-proof dish over a pan of simmering water ensuring that the water doesn't touch the bottom of the bowl. Mix until everything is completely melted then take off the heat and allow to cool slightly.
  3. In a separate large bowl add the dried fruit, seeds and puffed rice and mix together
  4. Pour the chocolate mixture into the fruit and seed mixture and stir everything together
  5. Tranfer into a 22 x 12 cm loaf cake tin
  6. Place in the fridge and leave to set for 1-2 hours before slicing
Vegan Chocolate Crunch Bars side Vegan Chocolate Crunch Bars with Ingredients Vegan Chocolate Crunch Bars with Cacao Buttons

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19 March 2020 - 2:46pm