Vegan Coconut Mushroom Fudge Recipe

Vegan Coconut Mushroom Fudge Recipe
SERVES

TIME TO PREPARE

STORAGE
Keep in an airtight container in the fridge - will keep for up to two weeks.
Gluten Free Vegan Dairy Free

This amazing vegan fudge recipe is deliciously nutritious.  It combines mushroom nutrition with the superfood power of raw cacao - a winning combination and a taste sensation!

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Equipment

1 x small loaf tin

Parchment paper

Whisk

Saucepan


Method
  1. Line the small loaf tin with parchment paper
  2. Mix coconut oil together with cacao butter, honey, vanilla and salt in a bowl over a saucepan of hot water until fully melted
  3. Turn off heat and whisk in coconut flakes, chaga powder and cacao powder until fully combined
  4. Pour mixture into loaf tin and put in fridge until it sets (at least an hour)
  5. Cut into squares.  Keep in an airtight container in the fridge until you're ready to enjoy!  Will keep for up to 2 weeks
Variations

Chaga Powder can be exchanged with any of the other medicinal mushrooms in our mushroom nutrition range. Why not make a blend that suits your needs. Discover our MUSHROOM NUTRITION RANGE.

Benefits

Chaga concentrates natural compounds for its own protection - this is why it is so powerful!  Chaga contains numerous B vitamins, flavonoids, phenols, minerals and enzymes and is also one of the worlds densest sources of pantothenic acid.  Cacao is a potent source of the essential minerals magnesium and iron and also contains high amounts of vitamin C, a winning combination brought together in this delicious fudge receipe.

14 August 2015 - 3:33pm