Vegan Maca Macaroons Recipe

Vegan Maca Macaroons Recipe
Gluten Free, Vegan, Dairy Free
Keep in an air right container, consume within 3 days.

Vegan Maca Macaroons are a wonderful moreish treat for any day of the week! Enjoy the perfect mixture of delightful vegan sweetness, familiar Coconut, rich chocolate drizzle with a caramel-like Maca kick. Soft and succulent on the inside with an outside crisp.

  • Oven-Proof Bowl
  • Mixing Bowl
  • Spoon
  • Baking Tray
  • Baking Parchment/Paper
  • Saucepan


  1. Firstly, pre-heat the oven to 150 degrees celsius. 
  2. Then, place the coconut oil into an oven-proof bowl and pop into the oven for 3-4 minutes to melt. Keep watch, so it doesn't burn!
  3. Next add the ground almonds, desiccated coconut, maca powder, cashew butter, melted coconut oil, agave syrup, water and pinch of salt to a mixing bowl. Stir and combine well.
  4. Line a baking tray with baking paper/parchment and using your hands mould the combined macaroon mixture into balls using your hands. 
  5. Place your shaped macaroon balls onto the lined baking tray and place in the oven for 10 minutes. 
  6. After bake, leave to cool completely. 
  7. To make the chocolate drizzle, simply add all it's ingredients to a saucepan over a medium heat and stir until it is all melted together.
  8. Drizzle the chocolate sauce over the cooled down macaroons and if you have any extra, sprinkle on more desiccated coconut.
  9. Share and enjoy!

Instead of using Cashew Butter you could use our Orangic Raw Almond Butter or Walnut Butter, depending which nutty taste is your favourite! 

19 October 2016 - 4:24pm