Enjoy this Mushroom & Spinach Pie as a hearty lunch or delicious dinner. This pie recipe is vegan and made with shiitake mushroom powder for a tasty boost of mushroom flavour! The creamy filling is packed with nutritious ingredients including; tofu, nutritional yeast and corn flour. With these easy to follow instructions you can make your own gluten-free pastry using our fibre rich brown rice flour.
For the pastry
For the pie filling
You could use Quinoa Flour instead of Brown Rice Flour as part of the pastry ingredients, if you would prefer.