The Ultimate Vegan Nachos Recipe with Chili Con Carne

The Ultimate Vegan Nachos Recipe with Chili Con Carne
Recipe by
4
Gluten Free, Vegan, Vegetarian, Dairy Free
STORAGE
Store in airtight container.

Vegan junk food at it's best! These vegan nachos are a great vegan snack, that can be enjoyed on their own or as part of a meal with our vegan chili con carne recipe. Enjoy these vegan nachos in front of a movie or as a snacking dish at a party! These free-from nachos are easy to make, crunchy and super scrumptious. A vegan snack with a spicy twist everyone must try!


Ingredients
  • 150g Bag of Plain Tortilla Crisps
  • 100g Vegan Cheese (grated)
  • 1 Portion/250g of Vegan Chili Con Carne
  • Handful of Fresh Cordiander
  • 1/4 Red Onion (finely sliced)
  • Fresh Red Chili to Taste (chopped)
  • Fresh Avocado or Guacamole
  • Juice of Half a Lime
Equipment
  • Grill
  • Shallow Ovenproof Dish
  • Spoon
  • Large Serving Plate
Method

Print

  1. Preheat the grill
  2. Spread ¾ of the tortilla chips across the bottom of a shallow ovenproof dish.
  3. Next spoon on ¾ of the Vegan Chilli Con Carne, spreading out across the centre.
  4. Next a layer of ½ of the grated cheese
  5. Repeat this process with tortilla chips, chili con carne and vegan cheese, making a nice tasty mountain of nachos and ensuring that the vegan cheese covers well ontop.
  6. Place under the grill for 10-15 mins until tortilla chips are browning and cheese melted.
  7. Sprinkle the coriander, red onion and fresh chilli if using and add the avocado in any way you wish.
  8. Squeeze the lime juice and enjoy!
24 January 2018 - 11:51am

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