Vegan Protein Powered Chocolate Brownie Recipe

Vegan Protein Powered Chocolate Brownie Recipe
Vegan, Vegetarian, Dairy Free
Keep refrigerated and eat within three days

These brownies are a real treat! An easy recipe to follow and a quick fix if you want a chocolate boost without any guilt - they can even be eaten just before going to the gym for an extra protein kick. Consisting of Organic Cacao Powder, Organic Pea Protein Powder and Raw Organic Almond Butter, these brownies are pretty filling and won't be around long if you love the chocolatey taste of Pure Cacao Powder.

  • Food Processor
  • 2 x medium Bowls
  • Square Baking Tray
  • Greaseproof Paper


  1. Blend the Walnuts in a food processor until finely ground.
  2. Add the Cacao Powder, Almond Butter, Pea Protein Powder and Sea Salt. Blend again to combine the ingredients, then remove and place in a bowl to the side.
  3. Blend the Dates in the food processor until they've been chopped into small pieces. Then remove and place in another bowl to the side.
  4. Pour the Cacao/Nut/Protein Powder mixture back into the food processor and start to drop small chunks of the Dates down the spout while blending. You want to achieve a 'doughy' texture.
  5. Spoon the mixture onto a square tray, bowl or baking tin lined with greaseproof paper and sprinkle with some chopped Walnuts.
  6. Press down firmly with your hands so the Brownie mixture is packed in tightly.
  7. Place in the fridge for at least 15 minutes before cutting into squares. Keep the Brownies refrigerated until you're ready to eat them.
16 December 2015 - 11:06am