Name: Vegan Raspberry White Chocolate Recipe
Total time: 30 min
Yield: 4
Ingredients: 100g Cacao Butter; 9 Tbsp Coconut Milk Powder; 2 Tbsp Agave Syrup; 1 Tbsp Raspberry Powder

Try this indulgent Vegan Raspberry White Chocolate, 100% vegan with a melt in your mouth creamy fruity taste. Only 4 ingredients needed and easy peasey to make! Great treat for sharing or as a gift.

Equipment

2 x Small Glass Bowls
Small Saucepan
Wooden Spoon
2 x Plastic Chocolate Moulds
Fridge

Ingredients

Method

Firstly, make a bain-marie by fitting a glass or ceramic bowl over a saucepan of hot water on medium heat. Make sure the bottom of the bowl does not touch the water.
Next, slowly melt the cacao butter in the bowl of the bain-marie until the cacao butter melts.
When the cacao butter has finished melting, add the agave and stir.
Add the milk powder one tablespoon at a time and mix throughly until you achieve a creamy consistency.
Using another small bowl transfer two tablespoons of the white chocolate mixture and add the raspberry powder and stir.
Using plastic chocolate moulds distribute the raspberry sauce first then top with the white chocolate.
Place in the fridge for a few hours or overnight to set.

The Healthy Beard

Tiago, author of The Healthy Beard is is very passionate about healthy eating. He transitioned from a meat eater, to a vegetarian, to a vegan. He believes in the power of fruit and vegetables, and that following a plant based diet is not only beneficial to our planet but for our own personal health and wellbeing. Check out The Healthy Beard for fun, easy, vegan recipes and product reviews.