Dreamy Vegan Unicorn Fudge Recipe

Dreamy Vegan Unicorn Fudge Recipe
Gluten Free, Vegan, Dairy Free
Keep in Air Tight Container in Fridge.

Dreamy *unicorn-esque coloured vegan fudge is a favourite here at Indigo Herbs. White Tahini gives these treats a rich creamy taste, while the Coconut ingredients provide the brain boosting textures, sweetened with a sugar alternative syrup and finished off with a powerful boost of fruity flavours. Each bite melts in your mouth and leaves you wanting more! 

*(No unicorns were harmed in the creation of this fudge).

  • Measuring Cup
  • Spoon
  • Pan
  • Mixing Bowl
  • Tupperware
  • Cling Film
  • Knife 
  • Fridge


  1. Firstly, stir the Tahini so that when you measure it out you're not only getting the oil that sits on top but you get the tasty creamy sesame paste from underneath.
  2. Add the Tahini, Coconut Oil and Syrup to a pan on low heat, stir until the mixture is melted then remove from the heat.
  3. Add the Desiccated Coconut & Flour to pan (taken off heat), stir until you have a smooth mixture. 
  4. Transfer half of the mixture to a mixing bowl and stir the Acerola Cherry Powder into it. 
  5. Stir the Mango Powder into the mixture left in pan.
  6. Line tupperware with clingfilm and pour both mixtures into it, overlapping each other or on seperate sides if you wish.
  7. Leave to set in fridge for at least 3 hours.
  8. Once set, turn tuppware upside down so the fudge pops out, peel cling film off and cut into chunks.
  9. Share and enjoy!

Click to enlarge


If you wish to make plain vegan fudge without the Mango & Cherry flavours, add an extra 2 Tbsp of Coconut Flour instead otherwise it won't set.

30 August 2016 - 5:04pm