Walnut & Banana Bread Muffins Recipe

Walnut & Banana Bread Muffins Recipe
SERVES
8

TIME TO PREPARE

STORAGE
Store in airtight container in cool dry place.
Gluten Free Dairy Free
Recipe by

These muffins are rich and packed with proteins, they are low in sugar as the maca and cinamon adds a caramel taste. The walnut flour together with bananas cook to a deep brown colour almost chocolatey. Great for breakfast or heathy wholesome snack.

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Ingredients

Equipment
  • Oven
  • 2 x Large Mixing Bowl
  • Sieve
  • Saucepan
  • Wooden Spoon
  • Muffin Tins

Method
  1. First preheat the oven to 180 degrees.

  2. In a large mixing bowl first put the gram and walnut flours, sifting if possible to remove any lumps.

  3. Add the rest of the dry ingredients: baking powder, baking soda, cinnamon, vanilla, maca powder, salt.

  4. If not done so already, melt the coconut oil in a saucepan on a low heat.

  5. Then making sure it is not piping hot, add this to a seperate bowl than before with the mashed bananas, coconut sugar, eggs and plant milk. Mix well.

  6. Add these two mixtures together and finally stir in the chopped walnuts.

  7. Carefully spoon into muffin tins, keeping the mixture just below the top edge of the tin to allow for rising.

  8. Bake on 200 for 20-25 mins or until browing ontop.

  9. Leave to cool on side before taking out of tin.

  10. Share & Enjoy!

Walnut & Banana Bread Muffins Recipe Walnut & Banana Bread Muffins Recipe Walnut & Banana Bread Muffins Recipe
9 May 2017 - 2:00pm