Name: Wild Mushroom Chaga Soup Recipe
Total time: 40 min
Yield: 2
Ingredients: 500g Wild Mushrooms; 2 Tbsp Organic Virgin Coconut Oil; 1 Onion - Chopped; 1 Large Carrot - Sliced; 2 - 3 Cloves Chopped Garlic; 4 Cups Strongly Brewed Chaga Tea; Sprig of Fresh Thyme

Take Wild Mushroom Soup to a whole new level by harnessing the power of Chaga Mushroom and using it as soup stock! Deep intense mushroom flavours combined with the potent antioxidant effects of this miracle mushroom - this is an amazingly delicious health tonic as well as a soup.

Equipment

1 Large Saucepan
Blender or Food Processor

Ingredients

500g Wild Mushrooms
2 Tbsp Organic Virgin Coconut Oil
1 Onion - Chopped
1 Large Carrot - Sliced
2 - 3 Cloves Chopped Garlic
4 Cups Strongly Brewed Chaga Tea
Sprig of Fresh Thyme

Method

Melt the Coconut Oil in a large pan and fry the mushrooms
Season with the thyme, salt and pepper
Add the carrot, garlic and onion - cook until fragrant
Add in the Chaga Tea, bring to the boil then simmer for about 15 minutes
Let the soup cool then blend up to half of the mixture
Mix together, reheat and prepare to have your socks blown off!

Notes

Chaga Tea can be exchanged with any of the other medicinal mushrooms in our mushroom nutrition range. Why not make a blend that suits your needs. Discover our MUSHROOM NUTRITION AND FUNCTIONAL MUSHROOMS RANGE.

Indigo Recipes

Indigo Herbs is where ancient wisdom, modern pharmacy, and cutting-edge nutrition come together. Our aim is to inspire and empower each individual into taking responsibility for their own health and well-being by providing them with a vast array of natural health products and educational resources. For many of us that inspiration and empowerment starts in the kitchen - our recipes are meant to spark the creativity we all have within.