Toast it or eat it as is, this Pumpkin Seed Bread Recipe is the perfect companion for vegans or vegetarians wanting to get more protein in their diet. Averaging a massive 7.5g of protein per serving, eaten for breakfast it makes a perfect start to the day. Add a dollop of an organic, raw nut butter for a good dose of healthy fats and essential minerals. With less sugar than a normal fruit loaf but more protein, this bread will have you powering through your morning without feeling the need for an extra bite to eat.
With less fat and a lot of protein this bread recipe is top notch for anyone wishing to push their energy levels while lessening their intake of fats. In fact this bread has ZERO cholesterol, is low in sodium but high in selenium, thiamine (vitamin B1) and Vitamin C. Whilst the vitamin C helps with its detoxifying action, thiamine helps keep a positive mental attitude and with digestion, while selenium adds more detoxification and plays a key role in digestion. Overall this fruity bread recipe is miles more healthy than any other fruit bread and will reward you with energy and keep your body in fighting fit throughout the day.