Aduki Bean Products
The Aduki Bean is an annual vine that produces long pods with 6-8 small red beans inside. They are widely grown throughout Asia and the Himalayas where they are a staple ingredient in many exotic dishes. With a nutty, subtly sweet taste and a buttery texture, Aduki Beans are commonly used to make "red bean paste" which can be added to both sweet and savoury dishes. These highly nutritious beans are rich in plant protein, fibre, minerals, B vitamins and antioxidants and are easy on the digestive system.