Organic Agave Syrup

Integrating Superfoods into your daily diet is simple and easy. Superfoods are particularly dense in nutrients, and free from any bulking agents or fillers. By adding superfoods to your daily diet you can fortify your food with super nutrition. Try replacing breakfast with a superfood smoothie. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk, alternatively the main body of the smoothie can be created with fruit or vegetable juices.

Then additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties, the powders are largely dissolvable and can be scooped in and then blended or shaken until fully mixed in. Superfoods can be easily added to breakfast cereals such as porridge, muesli or granola. The powders, berries, grains, seeds and nuts can also be added to soups, salads, stews, curries, and used as toppings for any meal. Think about what you can replace in your daily diet with Superfoods. For full instructions go to our How to use Superfoods page.

Use in cooking and food preparation as you would another sweetener. However be aware that Agave syrup is sweeter than honey so less is needed.

Serving:

Use as directed in a recipe or for sweetening beverages. Be aware that this Organic Raw Agave Syrup is much sweeter and so less is needed. 

Keep refrigerated

• Certified Organic by The Organic Food Federation
• Produced to GMP standards
• Quality Assured by Indigo Herbs
• Suitable for vegetarians and vegans
• 100% pure botanical ingredients, absolutely nothing added

Manufacture Process

This Organic Raw Agave Syrup is quite a bit different from normal Agave syrup that can be found in other shops. Using less heat and filtering in the process means that Indigo Herbs Agave is a raw food and has as slightly different taste. After the leaves and the root has been cut off from the core or piña, the plant can be fully processed. Only the piña is used and is mechanically crushed so that the sticky juice can be filtered. The next step is vacuum evaporation where by the excess water is extracted at low heat. The growing and processing of this Agave syrup is certified organic and totally raw. All steps are strictly monitored and tests are carried out on the final product to ensure that this is quite possibly some of the best Agave Syrup on the market.   

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