Indigo Herbs Agnus Castus Berries are produced from mature Agnus Castus, picked at the onset of winter. After all the berries have been carefully washed, they are selected and damaged fruits discarded to leave only the best crop. The berries are then gently dehydrated and rapidly freeze dried to ensure peak potency. Several checks are made to ensure that there are no heavy metals or toxins in the berries before they are packed up and made ready for shipping.

Only the finest, Agnus Castus Berries are used to make Indigo Herbs Agnus Castus Powder. Upon harvest, the berries are de-seeded then gently dried at an extremely low temperature to ensure that the valuable phytonutrients remain intact. The dried berries are then milled into a fine powder which is then tested for pollutants before being made ready for shipping. 

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• 100% pure botanical ingredients, absolutely nothing added.
• Packaged in a pharmacoepial grade brown glass bottle with dropper.

Manufacture Process

Indigo Herbs Agnus Castus Tincture has been produced with the utmost quality in mind. The tincture is made from the berry which develops after flowering. After harvest the fruits are all checked to ensure that they pass for quality and are mature enough to be used in the tincture process. After careful selection and cleaning the berries undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. 

Emotional Balance Essential Oil 10ml

The essential oils we use in our unique blends are manufactured to GMP standards using steam distillation or cold pressing. During the "steam distillation" process, the botanical material is placed in a still and steam is forced over the material. The hot steam helps to release the aromatic molecules from the plant material since the steam forces open the pockets in which the oils are kept. Molecules of the volatile oils then escape and evaporate into the steam. The temperature of the steam needs to be carefully controlled - just enough to force the plant material to let go of the essential oil, yet not too hot as to burn the plant material or the essential oil. The steam now containing the essential oil is passed through a cooling system to condense the steam which forms a liquid. The essential oil is then separated from the water and bottled, resulting in 100% pure essential oil.

During the “cold pressing” process, the botanical material (such as the rinds of fruits) are placed in a spike-filled container and slowly punctured. The cold press machines also utilise centrifugal force to help separate the oil from the rest of the plant pulp and liquid. The puncturing and spinning process releases the essential oils, which are then collected and bottled resulting in 100% pure essential oil.

Organic Maca Capsules 100 caps
Indigo Herbs Maca is cultivated in Peru, at high altitude (over 4000m). The growing season is eight months long, which gives time for the nutritional profile to develop fully. A further three months is given to a natural, open-air drying process. The dried roots are cleaned and broken into small pieces. These are then processed (also known as gelatinised) to break down the starch molecules into shorter chains to make the nutrients more easily absorbed by the human body. This finished powder contains the full array of nutrients that Maca has to offer. Indigo Herbs capsule casings are made from HPMC, a plant-based cellulose material approved for vegetarian and vegan use by the Vegetarian Society, and Halal and Kosher-certified. HPMC is about as biologically neutral a foodstuff as it is possible to find, and the only other ingredient in the casings is water. The capsules are 100% pure, using no fillers, binders or bulking agents. Each capsule contains 500mg of powder.

Agnus Castus Tincture 100ml
Indigo Herbs Agnus Castus Tincture is made from the berry which develops after flowering. After careful selection and cleaning the berries undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.