- Long history of traditional use
- Agnus castus Tincture is the active constituents of the plant extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans.
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3 Alcohol Volume: 45%
Agnus castus Tincture from Indigo Herbs is made from the finest quality Agnus castus fruit. Also known as Chaste Tree. Agnus castus Tincture can be added to a little liquid and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Agnus castus Tincture can be added to water or fruit juice.
Serving:
Agnus castus Tincture:
Traditionally Taken: Take 2-3 ml 2-3 times per day.
or as directed by a Herbal practitioner.
Agnus castus has never been linked to any significant side effects, but minor problems are possible. Stomach upsets, itching and rashes have been noted. Agnus castus must not be given to pre-pubescent girls.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
Indigo Herbs Agnus Castus Tincture has been produced with the utmost quality in mind. The tincture is made from the berry which develops after flowering. After harvest the fruits are all checked to ensure that they pass for quality and are mature enough to be used in the tincture process. After careful selection and cleaning the berries undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.