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Aniseed Products

Aniseed Products

Cultivation of Aniseed was first adopted by the Egyptians and later the Greeks, slowly becoming known in the rest of Europe during the middle ages. With very aromatic properties, this herb was valued not only medicinally but also for its fresh spicy taste. The Romans had a wide variety of uses for aniseed from preventing nightmares to being taken as a digestive after heavy meals. With bright green feathery leaves, this slender plant displays sprays of small white or pale yellow blooms that form in bunches in an umbrella shape. Find all our Aniseed products below.

Aniseed Tincture 100ml
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Latin Name: Pimpinella anisum

  • A spicy sweet herb prized for it's wonderful taste and beneficial effect on digestion
  • Long history of use in African, Greek and Eastern cultures 
  • Aniseed Tincture is the active constituents of the Pimpinella anisum plant extracted into ethanol (medical alcohol)
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
  • Suitable for vegetarians and vegans
  • Packaged in a brown glass bottle with dropper
  • Extraction Ratio: 1:3, Alcohol Volume: 45%
£15.99
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

Aniseed Tincture 100ml from Indigo Herbs is derived from the highest quality Aniseed. Highly regarded for its taste and aromatic qualities, Aniseed has long been a herb with multiple uses. This tincture can be added to water or fruit juice and taken when required.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Aniseed Tincture can be added to water, or a liquid of your choice, and taken when required.

Serving:

Traditionally Taken: 2-3ml taken 2-3 times per day or as directed by a Herbal practitioner. 

20 drops from the glass dropper equals approximately 1ml.

After careful harvesting, selection and cleaning the Aniseeds used to make this tincture undergoe a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

Pimpinella anisum, Alcohol, Water

Do not take if pregnant, taking contraceptives or hormone medication / treatments.

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