Astragalus Tea - Astragalus Tincture

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

To make a tea decoction from this Astragalus root add 2 - 5 teaspoons of dried root to a pan and boil in 300ml - 350ml of water on a stove for 3 - 4 minutes. Strain into a mug and serve

Serving:

½ g - 1g, three or four times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

After 5 years of growth the root of the Chinese Astragalus plants are mature and ready for harvest. Indigo Herbs Astragalus roots are harvested and identified by plant experts before the leaves and small stem parts stripped away leaving only the root. Only the best prime examples of the root are used in our Astragalus Root Tea. Damaged or underdeveloped roots are discarded through a process of elimination. The best root matter is then slow dried out of direct sunlight and tested for pollutants to make sure that you get only the very finest root for your tea. This ensures that the plant is of pharmacoepial grade and is good for purpose.

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Using Herbal and Superfood powders on a daily basis is simple, easy and can be really delicious. The simplest way is to rehydrate the powder in a little filtered water to make a shot, this can easily be prepared once, twice or three times per day if you are taking the herbs therapeutically. However sometimes the herbs can be bitter so the botanical powders can be added to a superfood smoothie instead of just water. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk. Alternatively the main body of the smoothie can be created with fruit or vegetable juices. 

Additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties. The powders are largely dissolvable and can be scooped in and then blended, shaken or stirred until fully mixed with the liquid. Any true Superfood smoothie disciple would advise that the list of possibilities is endless with the goal to feel great and potentially replace a meal with this glass of super goodness. For full instructions go to our How to take Herbal Powders page.

Another option is to use a Capsule Machine that can be bought from the Indigo Herbs website. Filling capsules with your favourite herb has never been easier when you buy a Capsule machine. You can then be sure that the capsules you are taking are 100% pure ingredients without fillers added by some companies.

This Astragalus Powder can be re-hydrated in water or fruit juice, it can be encapsulated or added to a herbal powder blend. Please consult the Herbal Materia Medica or Medical Herbalist for this botanical ingredients uses.

Serving:

1-4 teaspoons up to 3 times per day.

This whole and pure Astragalus powder has been made from the finest quality grade Astragalus root. The plants have been grown to full maturity making sure the root is fully formed and at peak potency. After they have been dug up all roots are cleaned and inspected upon drying. After dehydration is complete. the roots are milled into a fine powder and tested for compliance with EU regulation.

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