Barley Products
Barley is a fibre rich, nutritious grain has been used as a food staple for millennia, with archaeological evidence suggesting that barley is one of the oldest cultivated grains. It is the most adaptable cereal grain, outshining its many contemporaries in its ability to flourish in temperate, subarctic or subtropical regions. Cultivation is even possible in very short seasons, such as those on the Himalayan slopes. Barley has a nutty, chewy texture and is commonly used to make porridge, risotto and added to thicken up soups and stews.