- Considered "nature's most complete food" due to its comprehensive and balanced nutrient profile
- High in B vitamins, minerals, amino acids, essential fatty acids and digestive enzymes
- Subtle sweet taste
- Re-sealable air tight, foil pouch to ensure maximum freshness
- 100% pure botanical ingredients, absolutely nothing added
Bee Pollen Grains from Indigo Herbs are sustainably sourced from the pristine mountainous regions. This nutritionally dense superfood is high in B vitamins, minerals, amino acids and digestive enzymes. These delicious grains can be sprinkled over smoothies, breakfast cereal or eaten straight as a highly nutritious snack.
Bee Pollen Grains contain all of the components essential to life. A potent source of digestive enzymes, regular consumption of Bee Pollen can promote healthy digestion and increase nutrient uptake. Also a powerful antibacterial, Bee Pollen can inhibit the growth of harmful gut bacteria, keeping the intestinal flora in balance.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this superfood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.
Bee pollen is considered one of nature’s most complete foods due to its comprehensive and balanced nutrient profile. Rich in the B vitamins; B1, B2 and B3 – these are essential for a healthy nervous system and powerful detoxifiers especially to the brain, often referred to as “anti-stress” or “morale” vitamins, when the nervous system is working optimally anxiety and stress can be greatly lessened. B vitamins also help the body convert macronutrients into usable energy – a lack of these vitamins can cause tiredness and stress as the body struggles to utilise food consumed.
Also high in vitamin C and iron – these two nutrients work together with vitamin C maximising iron absorption. Vitamin C is also highly antioxidant and crucial to the overall health of the body, especially in its efforts to fight off infections.
Bee Pollen is high in the essential mineral zinc which has antioxidant properties and is also an important component (along with the B vitamins) in metabolising macronutrients such as proteins and carbohydrates.
Also a great source of protein – bee pollen is a complete protein containing all 9 of the essential amino acids – sprinkle over a yoghurt or morning smoothie to give your breakfast a potent nutritional boost!
Bee Pollen can be eaten raw or can be added to your favourite cereals, smoothies, yogurt or hot drink.
Serving:
There are no set amounts for Bee Pollen but 5-10g (1-2 teaspoons) is a recommended serving.
Bee Pollen should be avoided by anyone with an allergy to honey or bees, medical attention should be sort immediately. Bee Pollen should also be avoided by diabetics.
Not recommended during pregnancy or when breast feeding.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
Indigo Herbs Bee Pollen is harvested between April and May, after the rains have finished but before the summer when the bees stop collecting Bee Pollen. The collection method consists of a fine mesh connected to the hive main entrance which disconnects large chunks pollen that has collected on the legs of the bees which falls into a collection box. The pollen is only collected for 3-4 days each week and only for a period no longer than 4-5 weeks. This leaves the bees an abundant amount of pollen for them to eat without detracting from their essential reserves for the winter. The Pollen is then dried in special air dyers at a temperature no higher than 45ºC. Drying at this temperature insures that the nutritional quality of the pollen is not reduced by the use of irradiation and sterilization. Quality checks are made through sieving and then by human eye by experts to guarantee that there are absolutely no pollutants in Indigo Herbs Bee Pollen. Each batch can be traced back to each hive so that problems can be sorted out immediately. Our supplier takes great pride in the quality of this pollen.
Vitamin C, a water soluble vitamin also known as ascorbic acid, is one of the safest and most effective vitamins whose benefits are many. It is absolutely vital in collagen production – collagen is a simple protein and an essential part of our connective tissue – the very framework of our body. All of the components that hold our bodies together such as skin, bones, blood vessels, teeth and gums, tendons and cartilage rely upon collagen. Vitamin C is directly responsible for influencing collagen synthesis and helps to shield us from the symptoms of collagen deletion – most famously scurvy!
A powerful antioxidant, vitamin C can protect cells from the damaging effects of free radicals which are harmful by-products of digestion or foreign substances in the atmosphere. Inside the body it changes form to a negatively charged compound called ascorbate which helps to protect nerve cells and improves psychological function. It has been known as the antioxidant’s antioxidant because it functions to protect vitamin E from oxidation too, another vitamin that interacts with free radicals to prevent cell damage. Vitamin C strongly enhances the absorption of iron - when they are consumed and digested together, vitamin C combines with the iron to form a compound that is more easily absorbed. Crucial to the overall health of the body in its efforts to fight off infections – both bacterial and viral – white blood cells contain 20 times the amount of vitamin C than other cells and require constant replenishment to keep the immune system working to its optimum capacity, especially during and after intense physical exercise. Whilst highly concentrated in citrus fruits, other rich sources of vitamin C are acerola cherries, leafy green vegetables, red peppers and potatoes.
Vitamin C contributes to:
· normal collagen formation for the normal function of blood vessels
· normal collagen formation for the normal function of bones
· normal collagen formation for the normal function of cartilage
· normal collagen formation for the normal function of gums
· normal collagen formation for the normal function of skin
· normal collagen formation for the normal function of teeth
· normal energy-yielding metabolism
· normal functioning of the nervous system
· normal psychological function
· the normal function of the immune system
· maintain the normal function of the immune system during and after intense physical exercise
· the protection of cells from oxidative stress
· the reduction of tiredness and fatigue
· the regeneration of the reduced form of vitamin E
· Vitamin C increases iron absorption
Also known as thiamin, vitamin B1 is one of the eight water soluble vitamins in the vitamin B family. It is a vital human nutrient playing an important role in how we convert our food into energy – when we consume our food it is broken down into simpler units such as carbohydrates, fats and amino acids, vitamin B1 plays a crucial role in utilising these units to produce energy. This is especially true for cells in the brain where the energy demand is really high which is why it is also referred to as a “morale vitamin” for its positive effect on the nervous system and a healthy mental attitude!
Promoting the health of the nervous system, vitamin B1 helps in the proper development of the myelin sheaths around nerves, improving the body’s ability to withstand stress, it is often called the “anti-stress” vitamin and is also reported to improve the memory and powers of concentration. Thiamin is essential to the body’s cardiac heath, involved in blood formation and helping in the production of the neurotransmitter acetylcholine which is used to relay messages between the nerves and muscles to ensure proper cardiac function. Brewer’s yeast and liver are the richest sources of vitamin B1, however, spirulina, linseeds, rye, wheat germ and kidney beans are also important sources of this vitamin.
Vitamin B1 contributes to:
· normal energy-yielding metabolism
· the normal functioning of the nervous system
· normal psychological function
· the normal function of the heart
Vitamin B2, also known as riboflavin, is a water soluble vitamin. It is one of the eight B vitamins that are essential for human health and is found in a variety of foods, both plant based and animal based, and is not lost in cooking like many of the other vitamins. Vitamin B2 is critical to the breakdown of dietary carbohydrates, fats and proteins into energy that you can use. Without adequate riboflavin in the diet the enzymes involved in energy production do not function optimally which can lead to tiredness and stress.
Working in tandem with other B vitamins, vitamin B2 helps to protect the nervous system and plays an important role in saving your body from oxidative stress caused by free radicals, serving as a component of the enzyme glutathione reductase which helps to neutralize free radicals. Essential for the formation of fresh red blood cells, vitamin B2 also interacts with iron which is used to synthesize haemoglobin, allowing your body to get the oxygen rich blood needed to perform the daily functions of life. Along with vitamin A, riboflavin also helps to maintain the mucous membranes in the digestive system. Playing a major role in ensuring healthy corneas, perfect vision and radiant skin, vitamin B2 is best consumed as nature intended! Dietary sources rich in this important vitamin include; dark leafy green vegetables, barleygrass, mushrooms, avocados, dairy products and wild rice.
Vitamin B2 contributes to:
· normal energy yielding metabolism
· the normal functioning of the nervous system
· the maintenance of normal mucous membranes
· the maintenance of normal red blood cells
· the maintenance of normal skin
Vitamin B3, also known as niacin, is an essential nutrient that must be provided for in your diet. The health benefits of niacin are primarily derived from its use in producing a coenzyme called nicotinamide adenine dinucleotide or NAD, with one of the most important health benefits being its role in producing energy from dietary carbohydrates and fats. Vitamin B3 seems to have a particularly potent role in maintaining mental agility and is important for the proper functioning of all cells including the cells of the brain and the nervous system - it acts as a powerful antioxidant in brain cells. When the nervous system is working properly symptoms such as anxiety and mood swings can be prevented, even a slight deficiency in vitamin B3 can cause physical and mental fatigue.
The most common symptom of niacin deficiency involves the skin with a severe deficiency leading to dermatitis and a condition called “pellagra” where a thick scaly rash develops in areas exposed to sunlight. If pellagra is left untreated it can perturb the mucous membranes of the mouth and tongue making them red and swollen. Vitamin B3 is found abundantly in chia seeds with just 100 grams providing approximately 55% of daily required levels. Other good sources include sesame and sunflower seeds, nuts and nut butters, capers and brewer’s yeast.
Vitamin B3 contributes to:
· normal energy-yielding metabolism
· normal functioning of the nervous system
· normal psychological function
· the maintenance of normal mucous membranes
· the maintenance of normal skin
· the reduction of tiredness and fatigue
Iron is needed for a number of highly complex processes that continuously take place in the body on a molecular level and that are indispensable to human life. Formation of haemoglobin is the chief function of this mineral – this is the primary protein found in red blood cells and represents about two thirds of the body’s iron. Haemoglobin binds to the oxygen molecules that you breathe in from the air and releases them into your tissues. The brain receives around 20% of the blood oxygen and a proper flow of blood to the brain can stimulate cognitive activity and help to create new neural pathways, it is especially important that children consume enough iron in their diet – iron deficiency in the first two years of a child’s life is associated with delayed cognitive and psychomotor development.
Ribonucleic reductase is an iron dependant enzyme that is required for DNA synthesis (cell division), thus iron is required for a number of functions including healing and immune function - red blood cells are necessary for providing oxygen to damaged tissues, organs and cells. Iron is also involved in food metabolism and is a cofactor and activator for some enzymes which play key roles in energy production and metabolism. If iron stores are low symptoms can include tiredness, fatigue and dizziness. Dietary iron has two forms, heme (animal based) and non-heme (plant based), important sources are; grass fed beef, oysters, spinach, lentils and beans.
Iron contributes to:
· normal cognitive function
· normal energy-yielding metabolism
· normal formation of red blood cells and haemoglobin
· normal oxygen transport in the body
· normal function of the immune system
· the reduction of tiredness and fatigue
· normal cognitive development of children
· Iron has a role in the process of cell division
Zinc is a metal that functions as an essential nutrient in the body, it is found in every cell and has been used since ancient times, with Ayurvedic texts dating as far back as the 14th century recommending its application in various forms. Although only required in limited amounts, zinc supports important bodily processes like strengthening the immune system – your body needs zinc to make T-cells, a type of white blood cell that fights off foreign invaders in your bloodstream. With antioxidant properties, zinc helps to protect the cells in the body from damage by free radicals and supports the catalytic activity of various enzymes essential in DNA synthesis and cell division. In males, zinc assists in spermatogenesis (the production of mature spermatozoa) and is a critical mineral for robust testosterone levels, in females it aids in all the reproductive phases including the birth and lactation stages.
Zinc is an essential component of over 300 enzymes participating in the metabolism of carbohydrates, fatty acids, proteins and other macronutrients and has a regulatory role in vitamin A transport mediated through protein synthesis. The intake of zinc has a positive influence on bone mass, it is an important cofactor in the stimulation of bone building osteoblasts (cells that synthesize bone), it accelerates the renewal of skin cells and it is essential for healthy nails and shiny hair. Zinc is vital for vision with high concentrations found in the retina and may also protect from night blindness and prevent the development of cataracts. This super nutrient also plays a crucial role in memory formation and cognitive stability, ensuring a proper intake of zinc is an important step towards optimal brain function. Topping the list of zinc rich foods are oysters, however seeds such as chia, sunflower, hemp and pumpkin are also rich sources of this important mineral.
Zinc contributes to:
· normal DNA synthesis
· normal acid-base metabolism
· normal carbohydrate metabolism
· normal cognitive function
· normal fertility and reproduction
· normal macronutrient metabolism
· normal metabolism of fatty acids
· normal metabolism of Vitamin A
· normal protein synthesis
· the maintenance of normal bones
· the maintenance of normal hair
· the maintenance of normal nails
Proteins are a group of biological compounds which are present in every live cell, organ and tissue of the body. Meaning “first” or “of prime importance” in Greek, proteins participate in every cellular process occurring in the body. Proteins are made up of structures called amino acids, there are a total of 21 amino acids, 9 are essential, the rest are nonessential – you must consume the essential amino acids in your diet because your body cannot make them.
Dietary protein supports bone health in three main ways: by supplying the raw material required to construct soft bone matrix, by increasing plasma IGF1 and by promoting muscle growth and retention. IGF1 is a growth hormone that stimulates and increases the activity of osteoblasts (cells which secrete the substance of bone). It is especially important to ensure that children get enough protein since they are still developing and it is necessary to ensure their growth is unimpaired. Proteins play an important role in muscle contraction and coordination, they are present in the muscle tissues in the form of many microfilaments and provide muscle structure. Muscle growth depends on the adequacy of proteins in the body. Proteins function as building blocks for muscles, bones and cartilage, opt for a variety of whole foods to meet your protein needs including; grass fed meat and poultry, eggs, dairy, seeds, beans and nuts.
Protein contributes to:
· the maintenance of normal bones
· a growth in muscle mass
· the maintenance of muscle mass
· Protein is needed for normal growth and development of bone in children.
| Nutritional info | Per 100g | Serving 5g | Serving %RDA* |
|---|---|---|---|
| Daily Portion in grams | 5 | ||
| Energy KJ/ Kcal | 1595KJ/381Kcal | 80KJ/19Kcal | 0.95% |
| Fat | 6.1g | 0.31g | 0.44% |
| of which saturates | 2.3g | 0.12g | |
| Carbohydrate | 62.1g | 3.11g | 1.19% |
| of which sugars | 45.1g | 2.26g | |
| Protein | 15.2g | 0.76g | 1.52% |
| Dietary Fibre | 8.4g | 0.42g | |
| Salt | 4mg | 0.20mg | 0.00% |
| Vitamin C | 28mg | 1.40mg | 1.75% |
| Vitamin B1 | 0.8mg | 0.04mg | 3.64% |
| Vitamin B2 | 0.5mg | 0.03mg | 1.79% |
| Vitamin B3 | 8.9mg | 0.45mg | 2.78% |
| Magnesium | 47mg | 2.35mg | 0.63% |
| Iron | 4.3mg | 0.22mg | 1.54% |
| Zinc | 4.8mg | 0.24mg | 2.40% |
