Black Cohosh Tea - Black Cohosh Tincture

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafetiere or your tea making equipment of choice. Black Cohosh Root Tea can be made into a hot herbal drink by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.

Serving:

1-2 teaspoon per cup of hot water up to 3 times per day.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

This Black Cohosh Root Tea comes from plants that are cultivated for the express purpose of making tea. Only the finest mature plants are used in Indigo Herbs Black Cohosh Root Tea which is 100% pure root material. Roots are cut away from the mature plant and gently dehydrated in special machines before being cut into pieces and tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs.

Black cohosh has an estrogen-like effect, and women who are pregnant or lactating should not use the herb. Large doses of this herb may cause abdominal pain, nausea, headaches, and dizziness. Women taking estrogen therapy should consult a physician before using black cohosh. Large doses of black cohosh cause symptoms of poisoning, particularly nausea and dizziness, and can also provoke miscarriage. Black cohosh should not be used by those who have full-blown measles or those who are having trouble breathing. It should also not be used by those with excess in the upper regions and deficiency in the lower part of the body. Black cohosh also should not be combined with anti-depressants.

Taking herbal remedies in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out into the small ml measuring cup that comes with each bottle. (A medicine cup or spoon could also be used) and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Black Cohosh Tincture can be added to water or fruit juice.

Serving:

Black Cohosh Tincture:
Traditionally Taken: 2-4ml up to three times a day.
or as directed by a Herbal practitioner. 

20 drops from the glass dropper equals approximately 1ml.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• 100% pure botanical ingredients, absolutely nothing added.
• Packaged in a pharmacoepial grade brown glass bottle with dropper.

 Manufacture Process

At the end of October the Black Cohosh plants are fully mature and ready to be harvested for their roots. The whole plant is dug up and the root cut away from the main plant. The root is then cleaned thoroughly whilst being screened for any insect and animal damage. The roots are placed in dehumidifiers at a low temperature to ensure that the chemical constituents remain intact before undergoing a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.    

Black cohosh has an estrogen-like effect, and women who are pregnant or lactating should not use the herb. Large doses of this herb may cause abdominal pain, nausea, headaches, and dizziness. Women taking estrogen therapy should consult a physician before using black cohosh. Large doses of black cohosh cause symptoms of poisoning, particularly nausea and dizziness, and can also provoke miscarriage. Black cohosh should not be used by those who have full-blown measles or those who are having trouble breathing. It should also not be used by those with excess in the upper regions and deficiency in the lower part of the body. Black cohosh also should not be combined with anti-depressants.