Indigo Herbs Black Cohosh Root Tea is the finest pharmacoepial grade Cimicifuga racemosa root. An amazing natural product for women. Black Cohosh Root Tea can be infused in boiling water and made into a delicious herbal tea drink.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Also known as: Black snakeroot, squawroot
Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.
This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.
Grab a teapot, a cafetiere or your tea making equipment of choice. Black Cohosh Root Tea can be made into a hot herbal drink by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. Pour, relax and enjoy.
1-2 teaspoon per cup of hot water up to 3 times per day.
1 teaspoon equals 3 grams (1 tsp = 3g)
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Gluten free.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
This Black Cohosh Root Tea comes from North America where the plants are cultivated for the express purpose of making tea. Only the finest mature plants are used in Indigo Herbs Black Cohosh Root Tea which is 100% pure root material. Roots are cut away from the mature plant and gently dehydrated in special machines before being cut into pieces and tested for heavy metals and other harmful toxins. This simple process complies GMP standards and ensures this tea is pharmacoepial grade and Quality Assured by Indigo Herbs.
Black cohosh has an estrogen-like effect, and women who are pregnant or lactating should not use the herb. Large doses of this herb may cause abdominal pain, nausea, headaches, and dizziness. Women taking estrogen therapy should consult a physician before using black cohosh. Large doses of black cohosh cause symptoms of poisoning, particularly nausea and dizziness, and can also provoke miscarriage. Black cohosh should not be used by those who have full-blown measles or those who are having trouble breathing. It should also not be used by those with excess in the upper regions and deficiency in the lower part of the body. Black cohosh also should not be combined with anti-depressants.
Black Cohosh Root (Loose Herbal Tea) 50g
one year ago
Nice tea that tastes good and even though slightly bitter has an earthy taste to it that is what you would expect from an organic product .