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Black Haw Root Tea 50g

Quality Black Haw Root Tea 50g

Black Haw Root Tea 50g

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Latin Name: Viburnum prunifolium

  • Long history of traditional use
  • Popular herb among Native American tribes
  • Bitter, slightly aromatic tasting tea - sweeten with your favourite natural sweetener
  • Blends well with sweet and spicy herbal teas
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
£6.99
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

Black Haw Root Tea 50g from Indigo Herbs is derived from high quality Black Haw roots. Black Haw Root has been traditionally used for centuries. With a bitter, slightly aromatic taste, this tea blends well with sweeter, spicy teas and can be sweetened with your favourite natural sweetener. 

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Blackhaw, Blackhaw viburnum, Sweet Haw, Stag Bush, American Sloe

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Use 1-2 teaspoons of Black Haw Root Tea per cup of boiling water and simmer for 3-10 minutes depending on taste. Then strain and serve - up to 3 cups per day.

Indigo Herbs Black Haw Root Tea is produced from mature Black Haw plants that have been harvested for their roots. After the roots have been dug up and cleaned they are inspected for animal damage and selected for the best specimens to be cut and made into Black Haw Root Tea. The selected roots are then dehydrated until there is little moisture in the plant material. The dried Black Haw Root is then tested for heavy metals and other pollutants before being made ready for shipping.

Pure Black Haw Root

Not recommended for pregnant or breastfeeding women.

Please contact your healthcare practitioner if you are taking any prescription medications before using Black Haw

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