Black Turtle Bean Products
Originating in South and Central America, the Black Turtle Bean has a history of consumption that can be traced back to over 7,000 years. They remain hugely popular in Latino and Creole cuisine, with dishes such as chilli, nachos, refried beans and "rice and beans" relying on this tasty bean as a main ingredient. With a dense almost meaty texture, just one serving of Black Turtle Beans provides around 30% RDA of quality plant protein. They are also rich in fibre, minerals and high B vitamins, making them a nutritious addition to vegetarian and vegan dishes.