Marigold Products

Using Aromatherapy in your daily routine is simple, easy and can be enormously beneficial. Pure neat essential oils can be evaporated into the environment and inhaled while products that have already been diluted in an oil can be applied straight to the skin. There are lots of different ways to utilize the pure neat essential oils; these can be made into a room spray or used in an an essential oil burner/ vaporizer.

This is a lovely way to perfume an environment and essential oils are very good at affecting the mood, mind and emotions when evaporated into the air. Adding essential oils to your bath is the best way to ensure the oils are absorbed through the pores of the skin while also inhaling the vapors; maximum benefit can then be had whilst enjoying a soak. Additionally the neat oils can be diluted into a carrier medium. This can be a cream, body butter, face cream, vegetable body oil and bath salts to name a few. For full instructions go to our How to use Aromatherapy page.

This Marigold Oil can be applied directly to the skin to nourish and protect.
BLENDS WELL WITH: Other carrier oils and essential oils. Use 10% Calendula oil to a 90% ratio of a lighter carrier oil such as Sweet Almond, Grapeseed or Wheatgerm oil. Use 30ml of this blend for a full body massage. It can be applied directly to a troubled skin area.  

20 drops from the glass dropper equals approximately 1ml.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs. 
• 100% pure botanical ingredients, absolutely nothing added.
• Bottled in a pharmacoepial grade brown glass bottle.

Manufacture Process

Indigo Herbs Marigold Infused Oil is extracted using the “cold pressing” method. Plants and plant parts are placed in a spike-filled container and slowly punctured. The cold press machines also utilise centrifugal force to help separate the oil from the rest of the plant pulp and liquid. The puncturing and spinning process releases the oils, which are then collected and bottled resulting in 100% pure, cold pressed oil.

Calendula officinalis, Alcohol, Water

Do not ingest.

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Marigold Flowers Tincture can be added to water or fruit juice.

Serving:

Marigold Flowers Tincture:
Traditionally Taken: 1-2 ml upto 3 times per day.
or as directed by a Herbal practitioner.

20 drops from the glass dropper equals approximately 1ml.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• 100% pure botanical ingredients, absolutely nothing added.
• Packaged in a pharmacoepial grade brown glass bottle with dropper.

Manufacture Process

The Marigold Flowers that make up Indigo Herbs Marigold Flowers Tincture come from a perennial that flowers from Spring to Autumn. The flower heads are plucked and dried out of direct sunlight to ensure all the active chemical constituents are kept in the petal matter. After drying, the flowers are screened and tested for pollutants so only best petals are included in the process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.   

Except for the very rare person who is allergic to calendula, there are no known side effects or interactions. Not recommended during pregnancy.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Grab a teapot, a cafetiere or your tea making equipment of choice. The botanical ingredients can be made into a herbal tea by infusing the herb in boiling water. Use 1 cup of boiling water per person. Let the tea brew for 5 - 15 minutes. The cooled tea can also be used to bathe a wound.

BLENDS WELL WITH: Peppermint, Lemon Verbena, Pau D'Arco & Chamomile.

Serving:

1 teaspoon of dried herb to 1 cup of boiling water. Steep for 5 - 15 minutes. Drink this tea 3 times per day for medicinal effects.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

The flowers that make up Indigo Herbs Marigold Flowers Tea come from a perennial that flowers from Spring to Autumn, specifically grown for use as tea. The flower heads are plucked and dried out of direct sunlight to ensure all the active chemical constituents are kept in the petal matter. After drying, the flowers are screened and tested for pollutants so only best petals are included in this Marigold Flowers Tea.  

100% Calendula officinalis dried flowers

Except for the very rare person who is allergic to calendula and therefore should not use it, there are no known side effects or interactions. Not recommended during pregnancy.

Shake the bottle and add 2-3 splashes to a warm bath when the water has been run. Mix in gently by hand. Water should be between 36° and 37°. Wash bathtub after use to prevent staining.

Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sesamum Indicum (Sesame) Seed Oil, Alcohol, Glycerin, Calendula Officinalis Extract, Glyceryl Stearate SE, Fragrance (Parfum)*, Xanthan Gum, Glyceryl Stearate Citrate, Limonene*, Linalool*. * from natural essential oils

Apply on baby’s whole body and spread gently.

• 23% Increased skin moisture Tested after 28 days
• 88% Leaves the skin velvety-soft Parents’ assessment after 28 days

Apply in the bath or shower, lather and rinse well. Also suitable for adults with sensitive skin. After a bath, you can add extra skin moisture with Calendula Body Lotion or Baby Oil.

• 87% Good skin tolerance Parents’ assessment after 14 days

Water (aqua), Coco-glucoside, Prunus Amygdalus Dulcis (sweet Almond) Oil, Alcohol, Disodium Cocoyl Glutamate, Sesamum Indicum (sesame) Seed Oil, Glycerin, Chondrus Crispus (carrageenan) Extract, Sodium Cocoyl Glutamate, Calendula Officinalis Flower Extract, Xanthan Gum, Lactic Acid, Fragrance (parfum)*, Limonene*, Linalool*

Apply liberally to area. Re-apply as needed.

Aloe barbadensis (aloe vera), purifi ed aqua, glycerine, xanthan gum, panthenol, allantoin, sodium benzoate, potassium sorbate, calendula (marigold), retinyl palmitate (vitamin A), tocopheryl acetate (vitamin E), zinc gluconate, citric acid.