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Cardamom Pods

Cardamom Pods

Cardamom is traditionally a culinary herb. Its medicinal and health giving properties are focused on the digestion and stomach. It is known to relieve flatulence and gripping pains. It also stimulates the appetite and flow of bile.

TYPICAL PREPARATIONS AND DOSAGE
Crush 1 teaspoon of seeds with a pestle and mortar, and then pour over 1 cup of boiling water, leave to infuse for 15 minutes, drink 3 times per day.

PRECAUTIONS
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Cardamom pods 100g
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Latin Name: Elattaria cardamomum

  • Traditionally used for its digestive qualities
  • A great spice addition to Curries, Indian Chai, and deserts
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.
£6.99
Quality Assured Vegetarian and Vegan Safe
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

  • Customer Reviews

  • Blogs

  • Recipes

Indigo Herbs Cardamom Pods is premium quality and a great edition to cooking. Traditionally used as an aid for digestion.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the health benefits, quality, manufacture and suggested use of this wholefood. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals.

Also known as: Aelam, elakkai, yelakki.

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

These cardamom pods can be used in cooking or crushed and utilized as an aid to digestion.

Serving:

Crush 1 teaspoon of seeds with a pestle and mortar, and then pour over 1 cup of boiling water, leave to infuse for 15 minutes, drink 3 times per day.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Once the pods are ripe they are handpicked and winnowed to remove any dust or dirt particles. They are then washed and all the stalks removed before being dried to retain a moisture content of around 10%. The drying temperature is not set too high as this affects the taste and quality of the finished product. After the cardamom has been graded the pods are then made ready for shipping. Indigo Herbs Cardamom Pods are of the highest grade and make a great addition to the kitchen.  

None Known

Cardamom pods 100g

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5.0 / 5 (1)
2 years ago
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haven't tried these yet but they smell divine from the bag so looking forward to it

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