- Long history of traditonal use
- Cayenne Tincture is the active constituents of the Capsicum frutescens plant extracted into ethanol (medical alcohol)
- This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
- Suitable for vegetarians and vegans
- Packaged in a brown glass bottle with dropper
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Extraction Ratio: 1:3 Alcohol Volume: 70%
Capsicum/Cayenne Tincture from Indigo Herbs is a premium quality herbal tincture derived from the fruits of Capsicum frutescens. Cayenne Tincture can be added to a little liquid and taken daily.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tincture. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult an Herbalist as to how this product can benefit you.
Cayenne Fruits Tincture can be added to water or fruit juice.
Serving:
Cayenne Fruits Tincture:
Traditionally Taken: Take 2 - 3 ml up to 3 times a day.
or as directed by a Herbal practitioner.
Topical applications:
May cause inflammation or some sort of reddening or burning at the site of application – stop applying. May also cause a sustained loss of feeling at the site of application – seek medical attention.
Taken internally:
Sickness, flatulence, heartburn, sweats, running nose & watering eyes, or diarrhoea may occur.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- 100% pure botanical ingredients, absolutely nothing added.
- Packaged in a pharmacoepial grade brown glass bottle with dropper.
Manufacture Process
After picking, drying, selection and testing the Capsicum Frutescens fruits undergo a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.
