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500g-1000g £5.95 £14.95 £16.95 £19.95 £22.95
1000g-1500g £7.95 £14.95 £16.95 £19.95 £22.95
1500g-1900g £8.95 £14.95 £16.95 £19.95 £22.95
1900g-3000g 12.95 £14.95 £16.95 £19.95 £22.95
Over 3000g - £14.95 £16.95 £19.95 £22.95
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200g-500g £3.95
500g-1000g £6.95
1kg-1.5kg £8.95
1.5kg-2kg £11.95
2kg-3kg £19.95
3kg-4kg £25.95
4kg-5kg £34.95
Over 5kg  £34.95 plus 80p per 100grams over 5kg 

Chaga Mushroom Chunks (Herbal Tea) 50g - Hand Harvested in Scotland

Chaga Mushroom Chunks (Herbal Tea) 50g

Chaga Mushroom Chunks (Herbal Tea) 50g - Hand Harvested in Scotland

Latin Name: Inonotus obliquus

  • Pure and Unadulterated, Wild crafted and sourced by experienced fungal experts
  • Chaga Mushroom chunks are a nutrient rich mushroom, to be made into tea.
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added.
Quality Assured Vegetarian and Vegan Safe
£16.99
Out of Stock
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Contraindications

Chaga Chunks 50g  - medicinal mushroom tea. Chaga Mushroom 50g is a nutrient rich mushroom hand harvested in the Scottish Highlands.The phyto-chemicals in Chaga chunks can be extracted by making a herbal decoction. This can be done by placing a chunk on a rolling simmer in hot water for up to an hour. This makes a nutrient rich tea ready for drinking.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this fungi. We are unable to advise you on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a herbal practitioner as to how this product can benefit you.

Also known as: King of the medicinal mushrooms

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Our Chaga chunks can be brewed into a tea. Heat in water over a low heat (160°F or 75°C) to extract the phyto-chemicals of this medicinal mushroom. Brew for up to an hour, (will turn a deep brown colour, then drink). The same chunk can be re-used until the water extracted from the chunk is pale in colour. (up to 30 times!)

Serving:

1 Chaga Chunk per cup is usually sufficient for one cup of Chaga tea. Remember that the Chaga can be reused.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Gluten free.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Chaga Chunks are harvested from within the Scottish Highlands from Birch trees that only have a mature Chaga fungus growing on them. The Chaga mushroom grows high up on the Birch tree, and is harvested in spring and summer. The mushroom absorbs the nutrients and compounds from the tree and makes it more available to humans. Chaga lives in a symbiotic relationship with the birch tree. The experienced fungus expert will break off the Chaga conk (the piece of fungal matter exposed on the trunk or tree branch) with his/her hand and taken back to be prepared for drying. If there is no sun available then the Chaga is usually dehydrated at a temperature no less than 40.5°C. The drying process is done as quickly as possible to insure that no other bacteria or fungus can grow on the Chaga matter. The pure fungus is then ready to be broken up to make Chaga Chunks.

There are no known side effects to date from consuming Chaga.

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