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Chinese Figwort Products

Chinese Figwort Products

Chinese figwort is a part of the larger figwort family of which there are many different types. In TCM, Chinese figwort is mixed with other ingredients for specific treatments. The herbs' nature is said to be cooling with a bitter taste and is said to tonify the Yin. Other names include Xuan Shen and Ningpo figwort and most herbal preperations come from extractions of the root. The plant can reach heights of around one meter and have a small ruby red flower that flower in late spring. 

Chinese Figwort Root Tincture 100ml
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Latin Name: Scrophularia ningpoensis

  • Long history of traditional use in TCM
  • Known as a herb that cools the system. A Bitter herb
  • Chinese Figwort Root Tincture is the active constituents of Scrophularia ningpoensis extracted into ethanol (medical alcohol)
  • This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
  • Suitable for vegetarians and vegans
  • Packaged in a brown glass bottle with dropper
  • Extraction Ratio: 1:3, Alcohol Volume: 45%
£16.45
Quality Assured
  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

Chinese Figwort Tincture 100ml from Indigo Herbs is derived from the highest quality Scrophularia ningpoensis root. With a long history of traditional use in TCM, this tincture can be added to water or fruit juice and taken when required.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herb. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals. Please consult a Herbal Practitioner as to how this product can benefit you.

Taking herbs in a Tincture or Fluid extract preparation is simple and easy. The tincture can be measured out in a small ml measuring cup, medicine cup or spoon, and the tincture can be taken directly.

However some people do find the bitter tincture taste to be too strong, so it may be a good idea to dilute the drops in water or fruit juice. For children, the elderly, those with a sensitive constitution or those avoiding alcohol, the alcohol can be evaporated from the tincture. This can be done by putting the drops in boiling water and leaving for 10 minutes to evaporate. For full instructions go to our How to take Herbal Tincture page.

Chinese Figwort Tincture can be added to water or fruit juice and taken when required.

Traditionally Taken: 2-3ml taken 2-3 times per day, or as directed by a Herbal Practitioner.

20 drops from the glass dropper equals approximately 1ml.

After careful harvesting, selection and cleaning the Chinese Figwort roots used to make this tincture undergoe a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the ethanol. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is manufactured to GMP standards and Quality Assured by Indigo Herbs. It is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added.

Scrophularia ningpoensis, Alcohol, Water

Not recommended for pregnant or breastfeeding women.

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