The Cacao Bean is really very good for you, as it is plentiful in beneficial phyto-nutrients, however much of this goodness is destroyed when the bean is roasted. Chocolate remains packed with these feel good nutrients, minerals and anti-oxidants, and this confectionary is not only delicious but also nutritious

Natural Chocolate is simple and easy to make.

The Chocolate ingredients must be handled carefully, the Cacao Butter must be melted over a bowl of boiling water. When the butter has liquefied, the dry ingredients can be stirred in.

Firstly add flavourings such as vanilla powder, then Cacao powder, then sweetener such as Agave Syrup.

The chocolate is still runny at this stage so must be poured into moulds before it sets. The moulds can be put in a freezer to set for 20 minutes, then the chocolate easily pops out of the mould. For full instruction go to our How to make Raw Chocolate Page.

Making Pure Chocolate is quite simple, easy & fun and here's the basic guide and our secret recipe. This kit is complete with everything needed to make approx. 20 - 25 delicious & nutritious chocolates.

Enjoy the dark bitter sweet taste a pure Chocolate, sweetened with Agave Syrup (Low GI) with the added crunch of Brazil nuts and Goji Berries

 Ingredients:
100g Cacao Butter
100g Cacao Powder
100ml Agave Syrup
3g Vanilla Powder
25g Brazil Nuts
25g Goji Berries

Instructions:

• Choose a saucepan and heat resistant bowl. (Bowl balances over saucepan)
• Fill saucepan ½ full of water & bring to the boil.
• Chop Cacao Butter & put in bowl.
• Chop Brazil Nuts & Goji Berries.
• Remove saucepan from heat and set bowl of butter over it.
• Allow butter to melt, ensuring it is not heated.
• When butter is liquid, first stir in Vanilla Powder.
• Next stir in Cacao Powder, keep stirring, lumps will dissolve.
• Then thoroughly stir in Agave Syrup. The Chocolate mixture will be smooth and silky at this stage.
• Lastly vigorously stir in Nuts & Fruit, until it is well coated.
• Spoon mixture carefully into chocolate mould, ice cube tray or Petit Four cases.
• Put straight into the freezer for 15 minutes to set.
• Remove from freezer & pop from tray/ mould.
• Enjoy with friends as a nutritious and healthy snack.
• Chocolates will stay fresh if sealed & refrigerated for 12 weeks.

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

All the ingredients inside this Chocolate Making Kit are 100% pure fresh ingredients ready to be utilized. The Cacao Powder and Butter have come from Peru, the Raw Agave Nectar comes from Mexico, the Raw Vanilla comes from its homeland in Madagascar, the Goli Berries come from China and the Brazil Nuts come from Bolivia. All these products have been produced under strict GMP guidelines. They have all received the Indigo Herbs seal of approval.

Organic Cacao Powder 100g

Organic Cacao Butter 100g

Organic Raw Agave Syrup 100ml

Goji Berries 25g

Brazil Nuts 25g

Vanilla Powder 3g