- Beautifully presented Natural Chocolate Making Gift Set
- Perfect for special occasions
- Includes Goji Berries and Brazil Nuts
- Ideal for all ages and fun to make
- Delicious recipes and instructions included
- Makes 20-25 small chocolate bars
- 100% pure botanical ingredients, absolutely nothing added
Chocolate Making Kit Gift Set from Indigo Herbs. 100% natural ingredients with our Organic Cacao Powder, Organic Cacao Butter, Organic Raw Agave Syrup, Brazil Nuts and Goji Berries. Easy to make and fun for all the family!
Enjoy hand crafting your own natural chocolates at home with this simple and easy kit. We also include our secret recipe on how to make Indigo Herbs Pure Chocolate.
At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality and suggested use of this fantastic Natural Chocolate Kit. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of nature’s healing botanicals.
Making Pure Chocolate is quite simple, easy & fun and here's the basic guide and our secret recipe. This kit is complete with everything needed to make approx. 20 - 25 delicious & nutritious chocolates.
Enjoy the dark bitter sweet taste a pure Chocolate, sweetened with Agave Syrup (Low GI) with the added crunch of Brazil nuts and Goji Berries
Ingredients:
100g Cacao Butter
100g Cacao Powder
100ml Agave Syrup
25g Brazil Nuts
25g Goji Berries
Instructions:
- Choose a saucepan and heat resistant bowl. (Bowl balances over saucepan)
- Fill saucepan ½ full of water & bring to the boil.
- Chop Cacao Butter & put in bowl.
- Chop Brazil Nuts & Goji Berries.
- Remove saucepan from heat and set bowl of butter over it.
- Allow butter to melt, ensuring it is not heated.
- When butter is liquid, stir in Cacao Powder, keep stirring, lumps will dissolve.
- Then thoroughly stir in Agave Syrup. The Chocolate mixture will be smooth and silky at this stage.
- Lastly vigorously stir in Nuts & Fruit, until it is well coated.
- Spoon mixture carefully into chocolate mould, ice cube tray or Petit Four cases.
- Put straight into the freezer for 15 minutes to set.
- Remove from freezer & pop from tray/ mould.
- Enjoy with friends as a nutritious and healthy snack.
- Chocolates will stay fresh if sealed & refrigerated for 12 weeks.
- Produced to GMP standards.
- Quality Assured by Indigo Herbs.
- Suitable for vegetarians and vegans.
- Re-sealable air tight, foil pouch.
- 100% pure botanical ingredients, absolutely nothing added.
Manufacture Process
All the ingredients inside this Chocolate Making Kit are 100% pure fresh ingredients ready to be utilised. All these products have been produced under strict GMP guidelines. They have all received the Indigo Herbs seal of approval.
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