Cinnamon Powder & Cinnamon Essential Oil

Using Herbal and Superfood powders on a daily basis is simple, easy and can be really delicious. The simplest way is to rehydrate the powder in a little filtered water to make a shot, this can easily be prepared once, twice or three times per day if you are taking the herbs therapeutically. However sometimes the herbs can be bitter so the botanical powders can be added to a superfood smoothie instead of just water. The smoothie can be made with a base of nut milk, seed milk or non-dairy milk such as rice milk. Alternatively the main body of the smoothie can be created with fruit or vegetable juices. 

Additional superfood and herb powders can be added to fortify the smoothie with extra beneficial properties. The powders are largely dissolvable and can be scooped in and then blended, shaken or stirred until fully mixed with the liquid. Any true Superfood smoothie disciple would advise that the list of possibilities is endless with the goal to feel great and potentially replace a meal with this glass of super goodness. For full instructions go to our How to take Herbal Powders page.

Cinnamon powder can be used extensively in cookery. Add to muffins, cakes, breads, flapjacks and curries. Tea: Add Cinnamon powder to your favorite herbal tea or make an Indian Tea with black tea, cinnamon, cardamom, ginger, fennel seeds, vanilla powder and milk. Breakfast: Add cinnamon to your breakfast cereal, oat porridge or sprinkle on toast. Sprinkle cinnamon on your morning cup of coffee, cocoa or cappuccino. Use as required.

Serving:

½ to 2 teaspoons of Cinnamon Powder can be added to either sweet or savory foods/smoothies

• Produced to GMP standards.
• Quality Assured by Indigo Herbs.
• Suitable for vegetarians and vegans.
• Gluten free.
• Re-sealable air tight, foil pouch.
• 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Cinnamon Powder is collected and processed in Sri Lanka. All Cinnamon zeylanicum trees that this bark is collected from come from a plantation that is cultivated specifically for use as Cinnamon Powder. Once the Cinnamon trees have reached the age of 2 years they are cut to the stump and the stump covered in soil. The next year the stump will sprout branches that will grow from the stump and it is these branches that are used for cinnamon. The branches are cut when they have reached the required size and stripped of their outer bark. When left in the sun the inner bark comes apart and curls into quills that is seen specifically in cinnamon sticks. These quills are then graded into different sizes and qualities before being tested for pollutants and packaged up. This whole process complies with GMP standards and is quality assured by Indigo Herbs.

Do not use cinnamon when breast feeding as it can be too irritating for a baby's digestive system.