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Clavo huasca Tea 50g

Quality Clavohuasca Leaf Tea 50g

Clavo huasca Tea 50g

4 stars
3 verified reviews
4 out of 5 stars
5 stars
4 stars
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1 star

Latin Name: Tynanthus panurensis

  • Long history of traditional use
  • Warming, spicy, woody tasting herbal tea
  • Re-sealable air tight, foil pouch to ensure maximum freshness
  • 100% pure botanical ingredients, absolutely nothing added
Quality Assured Vegetarian and Vegan Safe
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  • Full Description

  • How to use

  • Suggested Use

  • Quality & Manufacture

  • Ingredients

  • Contraindications

  • Blogs

Clavo huasca Tea 50g from Indigo Herbs is derived from the highest quality Clavo huasca vine. This powerful herb has a long history of traditional use. With a warming spicy, woody flavour, Clavo huasca Tea should be prepared by decocting the dried vine in boiling water to make into a delicious hot herbal drink.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and wellbeing, by having access to many of natures healing botanicals. Please consult a Herbalist as to how this product can benefit you.

Also known as: Clavo huasca, Clove Vine, White Clove, Cipó Cravo, Cipó Trindade

Making a delicious cup of tea with loose leaf herbs is simple and easy. Brewing loose leaves is a traditional art with many different styles and varying items of tea brewing equipment on the market. There are one cup teaballs that can be filled with loose leaves, flowers, and barks and submerged straight into a boiling cup of hot water and then left to infuse. The rule of thumb with brewing loose leaves is to allow them to fully release their beneficial aromatic phyto-chemical content.

This process is lovingly called brewing and takes 5-10 minutes so a tea cosy is recommended if you are using a pot. When making a pot of tea it is advised that you use one teaspoon of loose leaf tea per person and one for the pot. Any true tea maker who truly appreciates the art would recommend heating the pot first, and of course when the tea is fully infused it is absolutely necessary that the drinker sits down and takes a minute to enjoy! For full instructions go to our How to make Herbal Tea Page.

Clavo huasca Tea

Add 1-2 teaspoons into a cup and pour in boiling water. Stir then allow it too steep for 10-15 minutes. Once the brew has been allowed to sufficiently steep, strain the mixture and drink.

  • Produced to GMP standards.
  • Quality Assured by Indigo Herbs.
  • Suitable for vegetarians and vegans.
  • Re-sealable air tight, foil pouch.
  • 100% pure botanical ingredients, absolutely nothing added.

Manufacture Process

Indigo Herbs Clavo huasca Tea is produced from the roots and bark of this herb. After the plant material has been harvested and cleaned the the best specimens are selected to be made into Clavo huasca Tea. The selected materials are then dehydrated until there is little moisture in the plant material. The dried Clavo huasca is then tested for heavy metals and other pollutants before being made ready for shipping.

Clavohuasca Bark

Not recommended for pregnant or breastfeeding women.

Verified reviews by Trustpilot
4 out of 5
4/ 5
3 reviews
5 out of 5
22 March 2021
Good tea , feel like you have a lots of energy.
5 out of 5
12 August 2020
Great service, product hard to find
2 out of 5
12 November 2019
Not to sure. Will be comparing with Chuchuasca