- Clearspring Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts and jellies. They can also be used in aspics (aspics are meat-based jellies).
- Clearspring Agar Flakes made from the Gelidium species of sea plants in Japan, in the traditional manner. They have a neutral flavour and are free from any bleaching chemical or softening agents.
- Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the Mizoguchi family who make Clearspring Agar Flakes, still use the traditional slow method.
ClearSpring Japanese Agar Flakes 28g Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
