- Dulse is naturalyy rich in iodine
- Purple-red in colour and slightly spicy to taste
- Can be added to soups salds or used as garnish
Clearspring Organic Atlantic Dulse 25g. Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack.
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