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Clearspring Organic Japanese Barley Miso Paste - Unpasteurised 300g

Clearspring Organic Barley Miso Unpasteurised 300g

Clearspring Organic Japanese Barley Miso Paste - Unpasteurised 300g

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  • Also known as Mugi Miso, it is the traditional miso of rural Japan
  • Made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years
  • Adds a rich flavour and concentrated goodness to dishes
Organic Quality Assured Organic Organic Vegetarian and Vegan Safe
£5.89
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  • Full Description

  • Suggested Use

  • Ingredients

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown

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