- Miso is a traditional fermented Japanese staple food
- Made using whole soya beans and brown rice, it has a high wholefood nutritional profile
- Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.
Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Indigo Herbs has selected some of the best dietary supplements, teas & snacks from other leading health brands to complement our own extensive range of nutritionally dense superfoods, wholefoods, herbal powders and loose leaf teas. As well as being of the highest quality we believe these products directly relate to Indigo Herbs mission to offer our customers the best possible range of life enhancing health and nutrition supplements.
Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews
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